Welcome to Lovewithrecipes.com, where culinary magic happens! Today, we’re diving into the heartwarming world of Greek cuisine with a delightful recipe for Avgolemono Soup, also known as Greek Egg-Lemon Soup. 🍲✨
Avgolemono Soup Recipe:
Ingredients:
- 2 cups milk
- 2 tablespoons cornstarch
- 6 tablespoons long-grain rice
- 2 tablespoons butter
- 1/2 cup chopped parsley
- 1/4 cup fresh lemon juice
- Zest of one lemon
- 1/2 cup egg yolks (approximately 4-5 eggs)
Nutritional Information (per serving):
- Calories: 213.1
- Fat: 11.2g
- Saturated Fat: 5.5g
- Cholesterol: 124.4mg
- Sodium: 344mg
- Carbohydrates: 19.1g
- Fiber: 0.2g
- Sugar: 3.4g
- Protein: 8.7g
Rating and Reviews:
- Average Rating: ⭐⭐⭐⭐⭐ (4.5)
- Review Count: 23
Servings: 10
Instructions:
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In a bowl, stir together 2 cups of milk and 2 tablespoons of cornstarch, then beat in the egg yolks. Set this luscious mixture aside, as it holds the secret to the soup’s creamy texture.
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In a 4-quart soup pot, bring the stock to a rolling boil and add 6 tablespoons of long-grain rice. Cover the pot and let the rice cook until it becomes puffy and tender, which usually takes about 25 minutes.
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Once the rice reaches perfection, remove the pot from heat. Now, gently introduce the milk and egg mixture into the soup, stirring carefully to create a harmonious blend.
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Allow the magic to happen! Continue cooking for a brief moment until the soup thickens to your desired consistency, filling your kitchen with an aroma that will transport you to the enchanting streets of Greece.
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Time to enhance the flavors! Once off the heat again, add 2 tablespoons of butter, a generous sprinkle of chopped parsley, 1/4 cup of fresh lemon juice, and the finely grated zest of one lemon. 🍋✨
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A little note: In this recipe, we’ve halved the original amount of lemon juice to strike the perfect balance of flavors. Feel free to adjust based on your taste preferences.
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Adopted with love! This recipe has been embraced and perfected, ensuring that every spoonful brings joy to your taste buds. 🌟
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 mins | 25 mins | Varies |
The Avgolemono Soup is a culinary masterpiece that captures the essence of Greek comfort food. With its creamy texture, tantalizing lemony zing, and the richness of rice, each spoonful tells a story of tradition and warmth. This recipe, with its adjusted lemon juice quantity, has been refined to culinary perfection. It’s not just a soup; it’s a journey to the sun-kissed landscapes of Greece, right in the comfort of your own kitchen. Enjoy the symphony of flavors, and let this recipe become a cherished part of your culinary repertoire. 🌿🍋💖
