Introducing a delightful creation straight from the realm of frozen desserts – the Lemon Meringue Ice Cream! 🍋🍨 This recipe is a symphony of flavors, marrying the tangy zestiness of lemons with the sweet indulgence of meringue, all enveloped in a creamy ice cream base. Perfect for those moments when you crave something refreshing and sweet, this dessert is a breeze to whip up, requiring only a mere 15 minutes of preparation time. Whether you’re hosting a sophisticated dinner party or simply seeking to satisfy your sweet tooth on a lazy afternoon, this Lemon Meringue Ice Cream is bound to impress both adults and kids alike!
Let’s dive into the realm of culinary magic and uncover the secrets behind this tantalizing treat. With just a handful of ingredients and a few simple steps, you’ll be well on your way to creating a dessert masterpiece that will leave everyone clamoring for more.
Ingredients:
- 1 can of condensed milk
- Zest of lemons (from about 15 lemons)
- Juice of 4 lemons
- 375ml of heavy cream
- 500g of meringue pieces (store-bought or homemade)
Instructions:
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Prepare the Lemon Meringue Mixture:
- In a large mixing bowl, stir together the condensed milk, lemon peel (zest), and freshly squeezed lemon juice until well combined. This will infuse the mixture with that irresistible citrusy flavor that we all adore.
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Whip the Cream:
- In another bowl, beat the heavy cream until it reaches stiff peaks, ensuring that it’s light and fluffy. This step adds a luxurious creaminess to our ice cream base, making each spoonful a heavenly delight.
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Fold in the Condensed Milk Mixture:
- Gently fold the whipped cream into the condensed milk mixture, using a spatula to incorporate the two until they are harmoniously blended. Be careful not to overmix, as we want to maintain that airy texture.
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Prepare the Pan:
- Line a 118cm spring clamp pan with cling film, ensuring that it covers the bottom and sides completely. This will make it easier to remove the ice cream once it’s set and ready to be served.
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Layer the Ice Cream:
- Spoon one-third of the cream mixture into the prepared pan, spreading it out evenly with the back of a spoon to create a smooth layer.
- Sprinkle half of the meringue pieces over the cream layer, distributing them evenly to add delightful pockets of crunch and sweetness.
- Repeat the layers, alternating between the cream mixture and meringue pieces, until all the ingredients are used up. End with a final layer of the cream mixture, smoothing it out for a polished finish.
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Freeze Until Set:
- Place the pan in the freezer and let the ice cream freeze until it’s firm and set, typically taking a few hours or overnight. This will allow the flavors to meld together and the texture to become beautifully creamy.
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Unmold and Serve:
- Once the ice cream is frozen solid, remove the pan from the freezer and loosen the sides using a knife. Carefully release the spring clamp and gently lift off the pan.
- Peel away the cling film from the sides, revealing the luscious layers of lemony goodness within.
- Sprinkle the top with additional lemon zest for a burst of freshness and visual appeal.
- Serve slices of this delectable Lemon Meringue Ice Cream on individual plates, accompanied by your favorite garnishes such as fresh fruit or a dollop of whipped cream.
Indulge in each spoonful of this Lemon Meringue Ice Cream, savoring the perfect balance of tartness and sweetness that dances on your taste buds. Whether you’re enjoying it as a decadent dessert after a gourmet meal or sneaking a midnight treat straight from the freezer, this delightful creation is sure to bring joy to every occasion. So go ahead, treat yourself to a scoop (or two) of this frozen masterpiece and experience a symphony of flavors like never before! 🍋🍨
