Apple Buttermilk Spice Cake Recipe ๐๐ฐ
Overview:
Indulge in the delightful flavors of fall with this scrumptious Apple Buttermilk Spice Cake! Bursting with the comforting aroma of cinnamon and the sweetness of tart apples, this moist and flavorful cake is perfect for any occasion. Whether you’re hosting a potluck, celebrating Christmas, or giving thanks on Thanksgiving, this easy-to-make dessert will surely impress your guests. With a prep time of just 15 minutes and a total cook time of 40 minutes, you’ll have a delicious treat ready to enjoy in under an hour!
Ingredients:
- 1 cup buttermilk
- 1 egg
- 1/3 cup ground cinnamon
- 3 tart apples, peeled and diced
- 1/4 cup vegetable oil
- 1 box (18.25 ounces) yellow cake mix
- 2 tablespoons maple syrup
- 1 cup chopped nuts (optional)
Nutritional Information (per serving):
- Calories: 324.1
- Fat Content: 18.1g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 53.7mg
- Sodium Content: 346mg
- Carbohydrate Content: 36.6g
- Fiber Content: 2.3g
- Sugar Content: 21.9g
- Protein Content: 5.8g
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat oven to 350 degrees F. |
| 2 | Grease and flour a 13×9-inch baking pan. |
| 3 | In a large bowl, combine the cake mix, buttermilk, oil, eggs, 2 tablespoons of maple syrup, and ground cinnamon. |
| 4 | Using an electric mixer on low speed, beat the mixture until moistened. |
| 5 | Increase the speed to medium and beat for 2 minutes until well combined. |
| 6 | Stir in the diced apples and chopped nuts (if using). |
| 7 | Pour the batter into the prepared pan. |
| 8 | Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. |
| 9 | Allow the cake to cool completely in the pan. |
| 10 | In a small bowl, mix the remaining 2 tablespoons of maple syrup with the frosting until well blended. |
| 11 | Frost the cooled cake with the maple syrup frosting. |
| 12 | Garnish the cake as desired. |
Serving:
Once frosted and garnished, slice the Apple Buttermilk Spice Cake into 12 generous servings. Serve alongside a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the cozy flavors of fall in every bite of this delightful dessert!
Keywords:
- Lunch/Snacks
- Apple
- Fruit
- Potluck
- Christmas
- Thanksgiving
- Less than 60 Minutes
- Oven
- Easy
Notes:
- Feel free to customize this recipe by adding your favorite nuts or spices for extra flavor.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Be sure to bring it to room temperature before serving for the best taste and texture.
- You can also freeze individual slices of the cake for longer storage. Simply wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. To thaw, let the slices sit at room temperature for a few hours or overnight in the refrigerator.
