Tomato Olive Poppy Seed Tart Recipe
Description:
Indulge in the flavors of the Mediterranean with this delightful Tomato Olive Poppy Seed Tart! A perfect harmony of tangy tomatoes, briny olives, and fragrant basil atop a crispy poppy seed base, this tart is sure to tantalize your taste buds. Whether enjoyed as a light dinner or a savory snack, this recipe promises to be a hit at any gathering.
Nutritional Information (per serving):
- Calories: 548.5
- Fat Content: 34g
- Saturated Fat Content: 14g
- Cholesterol Content: 55.4mg
- Sodium Content: 554.3mg
- Carbohydrate Content: 51.1g
- Fiber Content: 5.3g
- Sugar Content: 11.3g
- Protein Content: 12.9g
Preparation Time: 40 minutes
Cooking Time: 30 minutes
Total Time: 1 hour and 10 minutes
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 3 tbsp |
| Onions | 2 |
| Garlic | 3 cloves |
| Chopped tomatoes | 13 oz |
| Tomato paste | 1/2 cup |
| Fresh basil | 2 tbsp |
| Sugar | 1 tbsp |
| Mozzarella cheese | 1 cup |
| Pitted black olives | 3/4 cup |
| Fresh basil (for garnish) | As needed |
| All-purpose flour | 2 cups |
| Butter | 1 cup |
| Poppy seed | 1 tbsp |
| Dark brown sugar | 1/4 cup |
| Water | 1/4 cup |
Instructions:
-
Make the Poppy Seed Base:
- In a food processor, combine the all-purpose flour, butter, poppy seeds, dark brown sugar, and salt and pepper to taste.
- Process until the mixture resembles fine bread crumbs.
- Add the measured water and continue processing until the mixture forms a ball.
- Lightly knead the dough.
- Roll out the pastry into a 12″ round on a baking sheet, then pinch the edges to form a small rim.
- Prick the pastry base all over with a fork.
- Chill the pastry for 30 minutes.
-
Prepare the Tomato Mixture:
- Heat the olive oil in a pan over medium heat.
- Add the onions and garlic, and cook gently for 3-5 minutes, until soft and translucent.
- Stir in the chopped tomatoes, tomato paste, fresh basil, and sugar.
- Season the mixture with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, until thickened.
- Allow the mixture to cool slightly.
-
Assemble and Bake the Tart:
- Preheat your oven to 425°F (220°C).
- Bake the chilled poppy seed tart base in the preheated oven for 15 minutes, or until lightly golden brown.
- Spread the cooked tomato mixture evenly over the baked tart base.
- Sprinkle the grated mozzarella cheese and pitted black olives over the tomato mixture.
- Return the tart to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Once baked, remove the tart from the oven and let it cool slightly.
- Garnish with fresh basil leaves before serving.
-
Serve and Enjoy!
- This Tomato Olive Poppy Seed Tart can be served hot or cold, making it a versatile dish for any occasion.
- Slice into wedges and serve as a savory appetizer or pair with a crisp green salad for a light meal.
- Enjoy the burst of flavors with each bite, savoring the combination of juicy tomatoes, salty olives, and aromatic basil.
Indulge in the delightful flavors of this Tomato Olive Poppy Seed Tart, and impress your friends and family with your culinary skills. Perfect for a cozy dinner at home or a gathering with loved ones, this tart is bound to become a favorite in your recipe repertoire.
