Classic Aubergine Recipe 🍆
Description: Dive into the flavors of Mexico with this delicious Classic Aubergine recipe. Perfect for a weeknight dinner, this dish is bursting with savory goodness and is a delightful way to incorporate more vegetables into your meals.
- Total Time: 1 hour 35 minutes
- Prep Time: 30 minutes
- Cook Time: 1 hour 5 minutes
- Servings: 6
- Rating: ⭐⭐⭐⭐⭐ (from 11 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggplants |
| 1 | Green onion |
| 1 | Cheddar cheese |
| 1 | Tomato sauce |
| 1 | Green chili |
| 1/2 | Cumin |
| 1 | Chili powder |
| 1 | Mexican oregano |
| 2 | Olive oil |
Nutrition Facts (per serving):
- Calories: 170.7
- Fat: 6g
- Saturated Fat: 0.8g
- Cholesterol: 0mg
- Sodium: 1095.2mg
- Carbohydrates: 30.2g
- Fiber: 15g
- Sugar: 13.2g
- Protein: 6g
Instructions:
-
Prepare the Sauce:
- Heat and simmer the tomato sauce with the olives, green chilis, cumin, Mexican oregano, chili powder, and green onions. Let the flavors meld together over low heat while you prepare the rest of the dish.
-
-
Roast the Eggplant:
- Preheat your oven to 450°F (230°C).
- Slice the eggplants into rounds, about 1/4 inch thick.
- Brush both sides of the eggplant slices with olive oil and place them on a baking sheet.
- Roast the eggplant slices in the preheated oven for 20 minutes, or until they are tender and slightly browned.
-
Assemble the Casserole:
- In a casserole dish, begin by making a layer of roasted eggplant slices.
- Top the eggplant layer with a generous amount of the simmered tomato sauce.
- Sprinkle grated cheddar cheese over the sauce.
- Repeat the layers until all the eggplant slices are used up, finishing with a layer of sauce and cheese on top.
-
Bake the Casserole:
- Preheat your oven to 350°F (175°C).
- Place the assembled casserole in the oven and bake for 30-45 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
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Serve and Enjoy:
- Once baked, remove the casserole from the oven and let it cool for a few minutes.
- Serve each portion with a dollop of sour cream and a sprinkle of fresh cilantro on top.
- Accompany the dish with hot flour tortillas and a crisp salad of your choice for a complete and satisfying meal.
Tips:
- Feel free to customize the spice level of the dish by adjusting the amount of chili powder and green chilis to suit your taste preferences.
- This Classic Aubergine recipe is great for meal prep! Simply assemble the casserole ahead of time and bake it when you’re ready to enjoy it.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
Enjoy your flavorful journey through Mexican cuisine with this Classic Aubergine recipe! 🌶️🧀🍆
