recipes

Mexican Fiesta Chicken Salad 🥑🍅

Rating Average For this Recipe :
0 out of 5 stars. 0 votes.

Chicken Salpicon Recipe

Description

Chicken Salpicon is the ultimate Mexican twist on chicken salad, delivering a burst of Tex Mex flavors that will transport your taste buds south of the border. Whether you’re craving a refreshing salad or a zesty dip, this recipe promises to satisfy your cravings with its vibrant combination of ingredients. Serve it in a crispy tortilla bowl nestled with fresh lettuce for an authentic presentation, or scoop it up with crunchy tortilla chips for a delightful snack. Indulge in the flavors of Mexico without ever leaving your kitchen!

Rating: ⭐⭐⭐⭐⭐
Total Reviews: 2

  • Cook Time: 5 minutes
  • Prep Time: 20 minutes
  • Total Time: 25 minutes

Calories: 379.9 per serving
Fat Content: 30.6g
Saturated Fat Content: 5.3g
Cholesterol Content: 46.4mg
Sodium Content: 443.3mg
Carbohydrate Content: 11.2g
Fiber Content: 7.4g
Sugar Content: 1.9g
Protein Content: 17.5g

Servings: 6

Ingredients

Quantity Ingredient
3-4 Chicken breasts
3-6 Tomatoes
1 Onion
1/2 Cup cilantro
1/4 Cup white vinegar
1/2 Teaspoon salt
1/4 Teaspoon seasoning salt
1 Teaspoon pepper
1 Avocado
3 Tortilla bowls (optional)

Instructions

  1. Boil and Prep Chicken: Begin by boiling the chicken breasts until fully cooked. Once cooked, allow them to cool, then cut them into strips or bite-sized pieces.

  2. Mix Ingredients: In a large mixing bowl, combine the diced tomatoes, finely chopped onion, fresh cilantro, white vinegar, salt, seasoning salt, pepper, and diced avocado. Mix all the ingredients together until well combined.

  3. Assemble: If desired, prepare tortilla bowls by crisping them in the oven until golden brown and crispy. Line the bowls with fresh lettuce leaves for an added burst of freshness.

  4. Serve: Scoop the prepared chicken salpicon into the tortilla bowls or a serving dish. Garnish with additional cilantro leaves or avocado slices if desired.

  5. Optional: Alternatively, serve the chicken salpicon as a dip alongside crunchy tortilla chips for a delightful appetizer.

  6. Enjoy: Dive into the vibrant flavors of Mexico as you indulge in this delicious chicken salpicon.

Notes

  • This recipe can be customized to suit your taste preferences. Feel free to adjust the seasoning according to your liking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The flavors tend to meld together even more, making it even tastier the next day!
  • Experiment with different toppings such as diced jalapenos or shredded cheese for an extra kick of flavor.

From its tender chicken to its crisp veggies and zesty dressing, every bite of this Chicken Salpicon bursts with authentic Mexican flavors. Whether you’re serving it as a salad or a dip, it’s sure to be a hit at your next gathering. So gather your ingredients and get ready to embark on a culinary journey to Mexico with this delightful recipe! 🌮🥑🍅

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