Middle Eastern Spice Blend: Exotic Baharat Mix 🌟

Preparation Time: 10 minutes
Total Time: 10 minutes
Recipe Yield: 2 cups
Cuisine: Middle Eastern
Keywords: Iraqi, Palestinian, Lebanese, Turkish, Southwest Asia, Asian, Quick and Easy

Grind the Spices:
- Place all the spices except the paprika and nutmeg in a blender or grinder.
- Process until it forms a fine powder. If necessary, grind 1/2 cup at a time for better results.
Add Nutmeg and Paprika:
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- Grate the nutmeg and blend it with the paprika into the ground spices mixture.
Store Properly:
- Transfer the spice blend into an airtight jar to preserve its freshness and aroma.
Optional Toasting:
- In some regions, spices are lightly toasted in an oven to enhance their flavor.
- Alternatively, toast the required amount of spices on a hot dry frypan for a few seconds before using.
- Toasting not only enriches the flavor but also fills your kitchen with delightful aromas.
Note on Nutmeg:
- While nutmeg adds a unique flavor, it’s important not to use it excessively as it can be toxic in large doses.
- Four whole nutmegs yield approximately 1/4 cup ground nutmeg.

For an authentic taste, it’s recommended to use whole spices rather than ground ones.
Adjust the quantity of nutmeg according to your preference, ensuring it’s used in moderation.
Experiment with toasting the spices to unlock their full potential and deepen the flavor profile.
Store the Baharat spice mix in a cool, dry place away from direct sunlight for prolonged freshness.