Mustard Reuben Bake

Introducing the sizzling delight of the culinary world – the Hot Reuben Casserole! 🌟 Prepare to embark on a gastronomic journey with this savory creation that combines the comforting flavors of powdered white sauce, spicy brown mustard, caraway seeds, sauerkraut, corned beef, and Swiss cheese, all harmoniously layered in a medium casserole dish and baked to golden perfection. 🍽️

Let’s dive into the delectable details of crafting this mouthwatering Hot Reuben Casserole, a recipe that’s not just a meal but a culinary masterpiece that will leave your taste buds dancing with joy. 🕺

Hot Reuben Casserole Recipe:

Ingredients:

• 1 package powdered white sauce mix
• 1 1/4 cups milk
• 2 tablespoons spicy brown mustard
• 1/2 teaspoon caraway seeds
• 1 cup sauerkraut
• 1 cup corned beef, diced
• 8 slices Swiss cheese
• 1/3 cup relish
• 6 cups rye bread cubes
• Thousand Island dressing

Instructions:

1. Prepare the Mustard-Infused White Sauce:

   • Begin by crafting a velvety white sauce. Follow the package directions for the powdered white sauce mix, combining it with 1 1/4 cups of milk until a smooth consistency is achieved.
   • To elevate the flavor profile, stir in 2 tablespoons of spicy brown mustard and sprinkle in the caraway seeds, infusing the sauce with a tantalizing kick. Set this flavorful concoction aside.

2. Preheat and Assemble:

   • Preheat your oven to a toasty 350°F (175°C), creating the perfect environment for the casserole magic to unfold.

3. Mix Sauerkraut and Relish:

   • In a small bowl, unite the tangy sauerkraut with the zesty relish, creating a dynamic duo that will add layers of flavor to your casserole masterpiece.

4. Combine Bread Cubes and Dressing:

   • In another bowl, toss together 6 cups of rye bread cubes and a generous drizzle of Thousand Island dressing. This fusion of textures and tastes will add a delightful crunch and creaminess to every bite.

5. Grease and Layer:

   • Grease a medium casserole dish, ensuring that each layer of your culinary symphony is embraced with warmth and love.

6. Build the Flavorful Layers:

   • Begin the architectural marvel by spreading half of the bread mixture at the bottom of the casserole dish. Follow this with half of the sauerkraut-relish blend and half of the mustard-infused white sauce.
   • Now, introduce the star ingredients – scatter diced corned beef and generously layer with Swiss cheese, creating a luscious foundation of flavors.
   • Continue the layering extravaganza with the remaining sauerkraut mixture and white sauce, culminating in the grand finale by topping it all off with the rest of the bread mixture.

7. Bake to Perfection:

   • Slide your creation into the preheated oven and let it bake until the top achieves a golden hue, and the filling is cooked through to perfection. This usually takes around 35 minutes, but keep a watchful eye to ensure your casserole reaches its apex of flavor.

8. Serve and Savor:

   • As the aroma of your Hot Reuben Casserole wafts through the kitchen, get ready to plate up a spectacle of flavors. Slice through the layers, revealing the melty Swiss cheese, succulent corned beef, and the symphony of spices.

This Hot Reuben Casserole, crafted with love and precision, is not just a dish but an experience. Share it with loved ones, and let the warm, comforting embrace of this casserole create memories that linger on taste buds and in hearts. Happy cooking! 🌮🥂