Bizarre Awesome Rice Koftas With Mushroom Filling
Recipe Overview:
Prepare to tantalize your taste buds with these Bizarre Awesome Rice Koftas With Mushroom Filling! This extraordinary dish, inspired by the Foodcourt column in Weekend magazine, promises to elevate your culinary prowess and leave your guests craving for more. Whether it’s a party, potluck, or simply a cozy weeknight dinner, these koftas are bound to steal the spotlight. Bursting with flavors of lemon, fresh coriander, and aromatic spices, each bite is a delightful journey for your senses. 🍋🌿✨
Nutritional Information (Per Serving):
- Calories: 725.7
- Fat Content: 10.7g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 10.2mg
- Sodium Content: 337.2mg
- Carbohydrate Content: 141.2g
- Fiber Content: 9.5g
- Sugar Content: 12.2g
- Protein Content: 18g
Ingredients:
| For Koftas | For Mushroom Filling | For Gravy |
|---|---|---|
| 2 cups basmati rice | 2 tbsp ghee | 2 tbsp ghee or oil |
| 1 cup cornflour | 2 button mushrooms | 1 onion, chopped |
| 2 tsp salt | 2 shiitake mushrooms | 1 tsp ginger paste |
| – | 1/2 tsp brown sugar | 1 tsp garlic paste |
| – | 1/2 cup butter | 1 tsp black pepper |
| 2 tbsp fresh coriander leaves | Juice of 1 lemon | 2 cardamoms |
| – | 1 tbsp fresh ginger, chopped | 1 cinnamon stick |
| – | 1 tbsp mint leaves, chopped | 2 cloves |
| – | 2 green chilies, chopped | 2 bay leaves |
| – | 1 tsp black pepper | 1 tsp red chili powder |
| – | – | 1 tsp turmeric powder |
| – | – | 1 tsp coriander powder |
| – | – | Fresh coriander leaves, for garnish |
Instructions:
For Koftas:
- Combine basmati rice, cornflour, salt, ghee, and fresh coriander leaves in a bowl.
- Mix well and knead into a dough.
- Divide the dough into 4 equal portions and shape into medium-sized balls.
- Place a spoonful of the mushroom filling in each ball and cover completely, shaping them into koftas.
- Deep fry the koftas in hot ghee or oil until golden brown. Drain on paper towels and set aside.
For Mushroom Filling:
- Wash the shiitake mushrooms, then drain and soak them in warm water for 20 minutes.
- Drain and chop the mushrooms.
- Combine lemon juice and brown sugar in a pan and cook until it reaches a one-string consistency.
- Add mushrooms to the pan and cook until dry.
- Mix in chopped ginger, green chilies, salt, mint leaves, and black pepper. Set aside.
For Gravy:
- Heat ghee or oil in a heavy-bottomed pan or wok.
- Add chopped onions and stir-fry until light brown.
- Add ginger and garlic pastes and fry for 10 minutes, stirring continuously.
- Stir in black pepper, cardamoms, cinnamon, cloves, and bay leaves for 30 seconds.
- Add red chili powder, turmeric powder, and coriander powder. Mix well.
- Place the prepared koftas in a serving dish and pour the gravy over them.
- Garnish with finely chopped fresh coriander leaves and serve hot.
Serving Suggestions:
These Bizarre Awesome Rice Koftas With Mushroom Filling are best enjoyed piping hot, accompanied by fluffy naan or steamed basmati rice. Pair them with a refreshing cucumber raita or tangy mint chutney for an unforgettable dining experience. Don’t forget to savor each bite and relish the symphony of flavors dancing on your palate! 🍛🌶️🍚
Tips:
- For a healthier alternative, you can bake the koftas instead of deep-frying them.
- Experiment with different mushroom varieties for a unique twist on the filling.
- Adjust the spice levels according to your preference by increasing or decreasing the amount of chili powder and green chilies.
- Make extra gravy to serve alongside the koftas for those who like their dish extra saucy.
Conclusion:
With its exotic blend of spices, succulent mushroom filling, and fluffy rice koftas, this recipe is sure to bewitch your taste buds and leave you craving for more. Whether you’re a seasoned chef or a novice cook, this dish is guaranteed to impress even the most discerning palate. So why wait? Gather your ingredients, unleash your culinary creativity, and embark on a flavorful journey with these Bizarre Awesome Rice Koftas With Mushroom Filling today! 🍽️✨
