recipeVegan

No-Chicken Coronation Sandwich

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Certainly, I’d be happy to provide you with a detailed recipe for a No-Chicken Coronation Sandwich, including its history, components, preparation steps, and estimated preparation time.

No-Chicken Coronation Sandwich

History:
The Coronation Chicken sandwich has royal origins, dating back to 1953 when it was created by Rosemary Hume, a chef at the Cordon Bleu Cookery School in London, for the coronation of Queen Elizabeth II. It was a dish that combined exotic flavors and ingredients to celebrate the occasion. Over the years, variations of this dish have become popular, including vegetarian and vegan versions like the No-Chicken Coronation Sandwich.

Ingredients:

For the No-Chicken Salad:

  • 2 cups of cooked and shredded plant-based chicken substitute (e.g., tofu, tempeh, or seitan)
  • 1/2 cup vegan mayonnaise
  • 2 tablespoons mango chutney
  • 1 tablespoon curry powder
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup chopped dried apricots
  • 2 tablespoons chopped fresh cilantro (coriander)
  • Salt and pepper to taste

For the Sandwich:

  • 4 to 6 slices of your favorite bread (whole grain, ciabatta, or baguette work well)
  • Fresh lettuce leaves
  • Sliced cucumber
  • Sliced tomatoes
  • Red onion slices (optional)

Preparation Steps:

  1. Start by cooking the plant-based chicken substitute according to the package instructions. Once cooked, let it cool and then shred it into bite-sized pieces.

  2. In a mixing bowl, combine the vegan mayonnaise, mango chutney, and curry powder. Mix these ingredients until well combined.

  3. Add the shredded plant-based chicken to the bowl and toss it with the dressing until it’s evenly coated.

  4. Fold in the toasted sliced almonds, chopped dried apricots, and fresh cilantro into the mixture. These ingredients will add a delightful crunch and sweetness to the salad.

  5. Taste the salad and adjust the seasoning with salt and pepper according to your preference. You can also add more curry powder or mango chutney if desired.

  6. Now, it’s time to assemble your sandwiches. Take a slice of bread and place a lettuce leaf on it. Top it with the No-Chicken Coronation Salad, followed by cucumber slices, tomato slices, and red onion slices (if using). Place another slice of bread on top.

  7. If you prefer an open-faced sandwich, you can skip the top slice of bread and simply pile the salad and veggies on one slice.

  8. Repeat the assembly process for the remaining sandwiches.

Estimated Preparation Time:
The preparation time for making No-Chicken Coronation Sandwiches is approximately 30-40 minutes, including the time to cook and shred the plant-based chicken substitute.

Enjoy your No-Chicken Coronation Sandwiches, a delightful twist on a classic recipe with a rich history!

Certainly, I can provide you with nutrition facts and health information for the No-Chicken Coronation Sandwich.

Nutrition Facts (Approximate Values per Serving):

  • Calories: 350-400 kcal (varies based on bread and serving size)
  • Total Fat: 15-20g
    • Saturated Fat: 2-3g
    • Trans Fat: 0g
  • Cholesterol: 0mg (as it’s a vegan recipe)
  • Sodium: 400-500mg (may vary based on condiments and bread used)
  • Total Carbohydrates: 45-50g
    • Dietary Fiber: 5-7g
    • Sugars: 15-20g
  • Protein: 10-15g (varies based on plant-based chicken substitute)

Health Information:

  1. Low in Saturated Fat: This No-Chicken Coronation Sandwich is relatively low in saturated fat, which is beneficial for heart health. The fat content mainly comes from the vegan mayonnaise and almonds.

  2. Zero Cholesterol: As this recipe is entirely vegan, it contains zero cholesterol, which is good for heart health. High cholesterol intake is associated with an increased risk of heart diseases.

  3. Moderate Sodium: The sodium content may vary depending on the condiments and bread used. It’s advisable to choose low-sodium condiments and whole-grain bread for a healthier option.

  4. Good Source of Fiber: The sandwich provides a moderate amount of dietary fiber, thanks to ingredients like whole-grain bread, lettuce, and dried apricots. Fiber is essential for digestive health and can help control blood sugar levels.

  5. Protein: The plant-based chicken substitute adds a decent amount of protein to the sandwich. Protein is crucial for muscle maintenance and overall body function.

  6. Vitamins and Minerals: This sandwich contains vitamins and minerals from various ingredients, including vitamin C from mango chutney, vitamin K from lettuce, and essential minerals like potassium and magnesium.

  7. Antioxidants: The inclusion of dried apricots, almonds, and fresh cilantro adds antioxidants to the sandwich, which can help combat oxidative stress and support overall health.

  8. Customization: You can further enhance the nutritional profile of this sandwich by choosing whole-grain or multigrain bread for added fiber and nutrients. Additionally, using a variety of colorful vegetables can increase the content of vitamins and minerals.

Overall, this No-Chicken Coronation Sandwich can be a part of a balanced and healthy diet, especially when you make mindful choices regarding bread and condiments. It provides a good mix of nutrients and flavors while being vegan-friendly and suitable for those looking to reduce their saturated fat intake.

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