Noodle Kugel with Orange Marmalade Recipe
Description:
This Noodle Kugel with Orange Marmalade recipe is a delightful fusion of flavors that will tantalize your taste buds! Inspired by various recipes, this concoction offers a perfect balance of sweetness and warmth, making it an ideal dessert or side dish for any occasion. Whether you’re a kugel connoisseur or a novice, this recipe is sure to impress with its simplicity and deliciousness. Plus, with its crowd-friendly serving size, it’s perfect for sharing with friends and family!
Nutritional Information:
- Calories: 463.9
- Fat: 10g
- Saturated Fat: 4.7g
- Cholesterol: 156.4mg
- Sodium: 265mg
- Carbohydrates: 80.9g
- Fiber: 2.7g
- Sugar: 45g
- Protein: 15.7g
Ingredients:
- 1 jar of orange marmalade
- 6 eggs
- 2 cups low-fat sour cream
- 2 cups low-fat cottage cheese
- 2 medium apples, diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
Topping Ingredients:
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
Servings:
- Yield: 12 servings
Cooking Time:
- Preparation: 15 minutes
- Cooking: 1 hour
- Total: 1 hour and 15 minutes
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 350°F (175°C). |
| 2 | Boil Noodles: Bring a pot of water to a boil, then add the egg noodles. Cook for about 5 minutes or until just al dente. Remember, the noodles will continue cooking in the oven, so you don’t want them too soft. Drain the noodles and return them to the pot. |
| 3 | Add Marmalade: While the noodles are still hot, add the orange marmalade to the pot. The heat from the noodles will help melt the marmalade, making it easier to mix. Stir well to combine. |
| 4 | Prepare Egg Mixture: In a separate bowl, whisk together the eggs, low-fat sour cream, low-fat cottage cheese, sugar, and cinnamon until smooth. |
| 5 | Incorporate Fruit: Once the egg mixture is smooth, add the diced apples and stir to combine. |
| 6 | Combine Mixtures: Pour the egg mixture over the noodles in the pot and mix until well combined. |
| 7 | Prepare Casserole Dish: Spray a 9 x 12 casserole dish with cooking spray to prevent sticking. |
| 8 | Assemble Kugel: Transfer the noodle mixture to the prepared casserole dish, spreading it out evenly. |
| 9 | Prepare Topping: In a small bowl, mix together the sugar and cinnamon for the topping. |
| 10 | Add Topping: Sprinkle the cinnamon-sugar mixture evenly over the top of the kugel. |
| 11 | Bake: Place the casserole dish in the preheated oven and bake for 1 hour, or until the top is golden brown and crispy. |
| 12 | Serve: Once baked, remove the kugel from the oven and allow it to cool slightly before serving. Enjoy warm or at room temperature. |
This Noodle Kugel with Orange Marmalade is a delightful blend of sweet and tangy flavors, perfect for brunch or any gathering. With its simple preparation and crowd-pleasing taste, it’s sure to become a favorite in your recipe collection!
