Introducing the delightful and oh-so-easy Dessert Peach or Apple Pie Filling Enchiladas – a mouthwatering treat that’ll have your taste buds dancing with joy! Whether you’re whipping up a quick dessert for a family gathering or a potluck at church, these enchiladas are sure to steal the show with their irresistible flavors 🍑🍏.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Ingredients:
- 1 package flour tortillas
- 10 oz peach or apple pie filling
- 1 tsp cinnamon
- 1/3 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup water
- 1/2 tsp vanilla extract
Instructions:
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Preheat oven: Begin by preheating your oven to a toasty 350 degrees Fahrenheit, getting it ready to work its magic on these scrumptious enchiladas.
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Warm the Tortillas: Pop the entire package of flour tortillas into the microwave and give them a gentle heat for about 30 to 45 seconds. This step ensures they’re nice and pliable for rolling.
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Fruit Filling: Spoon that luscious peach or apple pie filling generously onto each warmed tortilla, spreading it evenly. Then, roll them up snugly and place them seam side down into a lightly greased baking dish. (A 9×13-inch dish works perfectly, though an 8×8-inch would suffice too.)
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Prepare the Sauce: In a small saucepan, combine the aromatic cinnamon, rich butter, sweet sugars (both white and brown), and invigorating water. Let this delightful mixture come to a gentle boil, then reduce the heat and let it simmer for about 3 minutes. Finally, stir in the tantalizing vanilla extract, infusing the sauce with an extra layer of flavor.
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Pour and Bake: Now, it’s time to pour that heavenly sauce all over your assembled tortilla enchiladas, ensuring each one is generously coated with its sweet goodness. Cover the baking dish snugly and slide it into the preheated oven.
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Bake to Perfection: Let the enchiladas bake away in the oven’s warm embrace for approximately 20 minutes. During this time, the flavors mingle and intensify, creating a dessert sensation that’ll have everyone’s mouths watering in anticipation.
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Serve and Enjoy: Once baked to golden perfection, remove the enchiladas from the oven and let them cool slightly. Then, dish them up warm, perhaps with a dollop of creamy vanilla ice cream for an extra indulgent touch.
These Dessert Peach or Apple Pie Filling Enchiladas are not just a quick fix for your sweet cravings; they’re a culinary delight that’s sure to become a family favorite 🌟. So, gather your ingredients, roll up your sleeves, and treat yourself to a taste sensation that’s as easy to make as it is delicious to devour!
