Makowiec (Poppy Seed Cake/Roll) 🍰🎄
Description:
Makowiec, also known as Poppy Seed Cake or Roll, is a cherished traditional Polish dessert, particularly adored during the festive Christmas season. Its roots delve deep into family traditions, with many households passing down recipes from generation to generation. The process may seem daunting at first, but the result is nothing short of heavenly—a delectable treat that will surely become a staple in your holiday celebrations. My own grandmother used to prepare one for each of her sons to prevent any sibling squabbles over this coveted delight!
Total Time: 1 hour 50 minutes
Servings: 16 slices
Ingredients:
| For the Dough | |
|---|---|
| 4 tsp active dry yeast | 1 cup milk |
| 1/4 cup sugar | 3 cups all-purpose flour |
| 1 tsp salt | 1 large egg |
| 1/2 cup unsalted butter, softened | 1 large egg yolk |
| 1 tsp vanilla extract |
| For the Filling | |
|---|---|
| 4 cups poppy seeds | 1/4 cup butter |
| 1 cup sugar | 1/4 cup honey |
| 1/2 cup raisins | 1/4 cup sliced almonds |
| 1 tsp vanilla extract |
| Additional | |
|---|---|
| 1 large egg white, beaten (for egg wash) |
Instructions:
-
Prepare the Dough:
In a large bowl, combine the yeast, sugar, and salt. Heat the milk until warm, then pour it over the yeast mixture, stirring until dissolved. Gradually whisk in 1 cup of flour until smooth. Cover the bowl and let it rise in a warm place until doubled in size, approximately 15 minutes. Once risen, stir in the egg, egg yolk, and vanilla extract. -
Knead the Dough:
Gradually incorporate the remaining 2 cups of flour and softened butter into the yeast mixture, adding each alternately in small amounts. Knead the dough on a floured surface until it becomes smooth and elastic, about 15 minutes. Place the dough in a large bowl, cover it, and allow it to rise until doubled in size, approximately 1 hour. -
Prepare the Filling:
While the dough is rising, simmer the poppy seeds in a medium pot of water until soft, which usually takes about 40 minutes. Drain the seeds and puree them in a food processor until smooth, about 4 minutes. Transfer the poppy seed puree back to the saucepan, then add the sugar, butter, raisins, almonds, vanilla extract, and honey. Cook the mixture over medium-low heat, stirring continuously, for about 15 minutes. Set it aside to cool. -
Assemble and Bake:
Preheat your oven to 350°F (175°C). Roll out the risen dough on a floured surface into a 16″ x 12″ rectangle. In a separate bowl, whisk the egg white until stiff peaks form, then gently fold it into the cooled poppy seed filling. Spread the filling evenly over the rolled-out dough, leaving a 1″ border around the edges. Carefully fold the dough lengthwise into thirds to form a long log, ensuring the seam is well sealed. Place the assembled cake on a nonstick baking sheet, brush the top with beaten egg white, and bake it in the preheated oven until golden brown and it sounds hollow when tapped, approximately 50 minutes. -
Serve and Enjoy:
Once baked, allow the Makowiec to cool slightly before slicing and serving. This delightful treat can be enjoyed warm or at room temperature, making it perfect for sharing with family and friends during festive gatherings or as a special indulgence any time of the year.
Makowiec is not only a delicious dessert but also a symbol of tradition, love, and cherished memories. Prepare this delightful treat for your loved ones and watch as it becomes a beloved addition to your holiday festivities! 🎉
