Certainly! Let’s dive into the recipe for making the delicious Candied Pumpkin Ice Cream Syrup. 🎃🍨
Candied Pumpkin Ice Cream Syrup Recipe
Description:
Indulge in the delightful flavors of autumn with this Candied Pumpkin Ice Cream Syrup. Perfect for topping off your favorite vanilla ice cream, this syrup brings together the warm spices of cinnamon with the sweet essence of pumpkin, creating a decadent treat that’s sure to impress.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups water |
| 1 | cup brown sugar |
| 1 | cinnamon stick |
| 1/2 | pumpkin or squash |
| 1/4 | cup heavy cream |
| 1-2 | scoops vanilla ice cream |
Instructions:
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Preparation Time: 20 minutes
- In a medium saucepan, combine the water, brown sugar, and cinnamon stick.
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Cooking Time: 1 hour
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Allow the mixture to boil until it reduces by about one-quarter and forms a light syrup, which should take approximately 15 minutes.
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Lower the heat to very low, and add the pumpkin or squash to the saucepan.
- Simmer gently for about 45 minutes or until the pumpkin becomes translucent, absorbing the flavors of the syrup.
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If you’re preparing this syrup in advance, carefully remove the candied pumpkin from the syrup using a slotted spoon, and store it separately in an airtight container.
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When you’re ready to serve, reheat the pumpkin and syrup together in a small skillet over low heat.
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Just before serving, stir in the heavy cream, allowing it to meld with the warm flavors of the syrup and pumpkin.
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Serving:
- Scoop your favorite vanilla ice cream into bowls.
- Spoon the warm Candied Pumpkin Ice Cream Syrup generously over the ice cream.
- Serve immediately and enjoy the delightful blend of sweet, spiced goodness!
Nutritional Information (per serving):
- Calories: 365.7
- Fat: 7.9g
- Saturated Fat: 4.9g
- Cholesterol: 31.4mg
- Sodium: 80.9mg
- Carbohydrates: 74.1g
- Fiber: 0.8g
- Sugar: 68.8g
- Protein: 3.1g
This Candied Pumpkin Ice Cream Syrup is not only delicious but also relatively low in cholesterol and protein, making it a healthier option for dessert lovers. Enjoy the comforting flavors of fall with every spoonful of this delightful treat! 🍂🥄
