Introducing a delightful breakfast treat that’s sure to become a family favorite – Pumpkin Pancakes! 🥞🎃 These fluffy, golden pancakes are infused with the warm flavors of pumpkin, cinnamon, and allspice, creating a cozy and comforting morning indulgence. Best of all, they’re ready in just 20 minutes from start to finish, making them perfect for busy mornings when you crave something special without the hassle.
Pumpkin Pancakes
Ingredients:
- 2 eggs
- 1 1/4 cups buttermilk
- 4 tablespoons butter, melted
- 3/4 cup canned pumpkin
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
Instructions:
- Begin by preheating a skillet over medium heat, ensuring it’s ready to cook your pancakes to perfection.
- Coat the skillet with oil or cooking spray to prevent sticking and ensure even cooking.
- In a large bowl, combine the eggs, buttermilk, melted butter, canned pumpkin, granulated sugar, and salt. Whisk together until the mixture is smooth and well combined.
- In a separate small bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, and allspice. Stir the dry ingredients together until evenly mixed.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Once the batter is smooth and well incorporated, it’s time to cook the pancakes. Pour approximately 1/4 cup of batter onto the preheated skillet to form 5-inch circles, allowing space between each pancake for spreading.
- Cook the pancakes until bubbles form on the surface and the edges start to firm up, typically about 1 to 2 minutes.
- Carefully flip the pancakes using a spatula when the bottom is golden brown and the edges are set. The pancakes should be a rich, dark brown color.
- Continue cooking the pancakes on the other side for an additional 1 to 2 minutes, or until both sides are evenly golden brown and cooked through.
- Once cooked to perfection, transfer the pancakes to a plate and serve them warm with your favorite toppings, such as maple syrup, whipped cream, or chopped nuts.
These Pumpkin Pancakes are the epitome of fall flavors, with their rich pumpkin taste and aromatic spices that will fill your kitchen with the scent of the season. Whether you’re enjoying them on a lazy weekend morning or whipping them up for a quick weekday breakfast, these pancakes are sure to delight your taste buds and brighten your day. So go ahead, indulge in a stack of these fluffy, flavorful pancakes and savor every bite! 🍁🥞
