Red Cabbage (Blue Kraut) Recipe
🕒 Cook Time: 2 hours
🕒 Prep Time: 20 minutes
🕒 Total Time: 2 hours 20 minutes
Description:
Indulge in the delightful flavors of this classic German dish, known as Red Cabbage or Blue Kraut (Rotkohl, oder Blaukraut), a hearty and savory side that perfectly complements any pork dish. With a balance of sweet and tangy notes, this dish brings warmth to the table and is sure to become a family favorite. Follow this recipe from lovewithrecipes.com to create a culinary masterpiece that will impress your guests.
Recipe Category:
Pork 🐖
Keywords:
Fruit 🍎, Vegetable 🥬, Meat 🥩, German 🇩🇪, European 🌍, Weeknight 🌙, Stove Top 🍳, < 4 Hours ⏰
Ingredients:
- 2-3 heads of red cabbage
- 2-3 tablespoons of butter
- 1 strip of bacon (optional)
- 1 tablespoon of sugar
- 1 apple, peeled and diced
- 1 onion, finely chopped
- 4 tablespoons of white wine vinegar
- Salt, to taste
- Water
- Pepper, to taste
Instructions:
-
Prepare the Cabbage:
- Begin by removing any ragged leaves from the heads of red cabbage.
- Cut the cabbage into quarters, then wash and drain thoroughly.
- Shred the cabbage on a cutting board, discarding the tough core.
-
Start Cooking:
- Heat the butter in a Dutch oven or large casserole over medium heat.
- If using bacon, add it to the pot and let it melt without browning.
-
Sautee:
- Once the fat is hot, add the sugar and sauté slowly until it caramelizes and turns golden brown.
-
Add Aromatics:
- Stir in the diced apple and chopped onion.
- Cover the pot and allow the mixture to braise over very low heat for about 5 minutes.
-
Incorporate the Cabbage:
- Add the shredded cabbage to the pot and toss it until it’s evenly coated with the fat mixture.
-
Introduce Vinegar:
- Pour the white wine vinegar over the cabbage and stir well to ensure it’s evenly distributed throughout the dish.
-
Braise Slowly:
- Cover the pot and continue to braise the cabbage over low heat for approximately 10 minutes, or until it takes on a “blue” hue, which is more accurately described as a bright purple color.
-
Simmer Until Tender:
- Sprinkle the cabbage with salt, then add 1 cup of water to the pot.
- Cover the pot again and simmer the cabbage slowly for 1 1/2 to 2 hours, or until it’s tender. If needed, add more liquid during the cooking process to prevent the cabbage from drying out.
-
Season to Taste:
- Once the cabbage is tender, taste and adjust the seasoning as needed with additional salt and pepper.
-
Serve and Enjoy:
- Transfer the Red Cabbage (Blue Kraut) to a serving dish and serve it hot alongside your favorite pork dishes or as a flavorful side to any meal.
Nutritional Information (per serving):
- Calories: 172.6
- Fat Content: 6.2g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 15.3mg
- Sodium Content: 104.7mg
- Carbohydrate Content: 30g
- Fiber Content: 6.4g
- Sugar Content: 18.7g
- Protein Content: 3.7g
Enjoy the rich flavors and vibrant colors of this Red Cabbage (Blue Kraut) dish, a true taste of traditional German cuisine that’s perfect for any occasion!
