Rhubarb Upside Down Cake Recipe
Overview:
Indulge in the delightful fusion of tangy rhubarb, sweet raspberry Jell-O, and fluffy cake in this scrumptious Rhubarb Upside Down Cake. 🍰 Perfect for dessert or as a sweet treat any time of day, this recipe combines simple ingredients to create a mouthwatering delight that’s sure to please your taste buds. With just a little prep time and some baking magic, you’ll have a charming dessert to share with family and friends.
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 10 minutes
- Servings: 12
Ingredients:
- 5 stalks of rhubarb
- 1 1/2 cups of sugar
- 1 packet of raspberry Jell-O gelatin
- 3 cups of miniature marshmallows
- 1 egg
- 3 cups of water
- 1/3 cup of vegetable oil
- 1 1/3 cups of all-purpose flour
Instructions:
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Prepare the Rhubarb Mixture:
- Begin by preheating your oven to 350°F (175°C).
- Wash the rhubarb stalks thoroughly and trim off the ends. Then, slice the rhubarb into small pieces.
- Spread the sliced rhubarb evenly in a 13×9-inch baking pan.
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Sweeten with Sugar:
- Sprinkle the sugar evenly over the rhubarb slices, ensuring they are well coated. This will add sweetness and help balance the tartness of the rhubarb.
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Add a Burst of Flavor with Jell-O:
- Sprinkle the raspberry Jell-O gelatin powder over the layer of sugar. This will infuse the rhubarb with a delightful fruity flavor and vibrant color.
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Top with Marshmallows:
- Scatter the miniature marshmallows over the rhubarb and Jell-O layer. The marshmallows will melt during baking, adding a creamy texture and extra sweetness to the cake.
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Prepare the Cake Batter:
- In a mixing bowl, beat together the egg, water, and vegetable oil until well combined.
- Gradually add the all-purpose flour to the wet ingredients, mixing until a smooth batter forms.
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Assemble and Bake:
- Pour the prepared cake batter evenly over the rhubarb, sugar, Jell-O, and marshmallow layers in the baking pan. Ensure the batter covers the entire surface.
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Bake to Perfection:
- Place the baking pan in the preheated oven and bake for approximately 60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve:
- Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
- Carefully cut the cake into slices or squares, then gently turn each piece over onto a serving plate to reveal the beautiful rhubarb topping.
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Enjoy!
- Serve your delicious Rhubarb Upside Down Cake warm or at room temperature, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutritional Information (Per Serving):
- Calories: 429.7
- Total Fat: 12.3g
- Saturated Fat: 2.1g
- Cholesterol: 53.7mg
- Sodium: 342.5mg
- Total Carbohydrates: 77.2g
- Dietary Fiber: 1.4g
- Sugar: 57.4g
- Protein: 4.7g
Recipe Notes:
- Freshness Tip: For the best flavor and texture, use fresh rhubarb when it’s in season. Look for firm, crisp stalks with vibrant color.
- Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or enjoy them cold.
- Variations: Feel free to get creative with this recipe! You can substitute different fruits for the rhubarb, such as strawberries or peaches, and experiment with different flavors of Jell-O for a unique twist.
Conclusion:
With its irresistible combination of tart rhubarb, sweet Jell-O, and fluffy cake, this Rhubarb Upside Down Cake is sure to become a family favorite. Whether you’re hosting a potluck, celebrating a special occasion, or simply craving a comforting dessert, this recipe is a winner. Enjoy the delightful flavors and textures of this classic treat, and share the love with everyone you know! 🎉
