Delicious Pasticcio Recipe 🍽️
Overview:
- Name: Pasticcio
- Origin: Margaret Fulton Cookbook (Australian)
- Keywords: Weeknight, Oven, < 4 Hours, Easy
- Cook Time: 50 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
- Calories per serving: 818.6
- Nutritional Information per serving:
- Fat Content: 45.9g
- Saturated Fat Content: 24.8g
- Cholesterol Content: 168mg
- Sodium Content: 397.4mg
- Carbohydrate Content: 69.3g
- Fiber Content: 3.3g
- Sugar Content: 3.5g
- Protein Content: 31.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 4 | Onions |
| 2 | Tomatoes |
| 1 | Cheese |
| Egg | |
| 1 | Cheese |
| 1/2 | Butter |
| 1 | Flour |
| 1 | Milk |
| 1/4 | Cheese |
| 2 | Lasagne noodles |
| 3 | Minced steak |
| Salt & Pepper | |
| Cream (optional) |
Instructions:
-
Cook lasagne noodles: In a large pot, bring salted water to a boil. Add lasagne noodles and cook until tender. Drain and set aside.
-
Prepare meat mixture: In a pan, melt butter over medium heat. Add finely chopped onions and minced steak. Cook for 2-3 minutes, stirring constantly, until onions are translucent and meat is browned.
-
-
Add tomatoes: Stir in chopped tomatoes and season with salt and pepper to taste. Continue cooking over low heat until the meat is tender. If the mixture becomes too dry, cover the pan.
-
Blend with cheese: Once the meat is cooked, blend in 1/2 cup of grated cheese until well combined.
-
Layer the lasagne: Grease a casserole dish and layer half of the cooked lasagne noodles on the bottom. Spread the meat mixture evenly over the noodles, then layer the remaining lasagne noodles on top.
-
Prepare cream sauce: In a separate saucepan, melt butter over low heat. Stir in flour and cook gently for 2 minutes. Gradually add milk, stirring constantly until the mixture thickens and comes to a boil. Optionally, add cream for a richer sauce. Season with salt and pepper to taste.
-
Add cheese: Once the sauce is ready, blend in 1/4 cup of grated cheese until smooth.
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Pour over lasagne: Season the cream sauce with salt and pepper, then pour it evenly over the assembled lasagne in the casserole dish.
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Bake: Preheat your oven to moderate heat. Bake the pasticcio in the oven for 40-50 minutes, or until the top is nicely browned and the sauce is bubbly.
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Serve: Remove the pasticcio from the oven and let it cool for a few minutes before serving. Serve hot and enjoy the delicious flavors!
This Pasticcio recipe is a delightful combination of tender lasagne noodles, savory meat mixture, creamy cheese, and flavorful cream sauce, creating a comforting and satisfying meal that’s perfect for any weeknight dinner. With simple ingredients and easy-to-follow instructions, you’ll have a delicious homemade dish that will surely become a family favorite. So gather your ingredients and get ready to enjoy this wonderful recipe straight from the Margaret Fulton Cookbook! 🇦🇺🍝
