Bacon Wrapped Pork Meatloaf Recipe
Prepare to tantalize your taste buds with this delectable Bacon Wrapped Pork Meatloaf recipe, brought to you by lovewithrecipes.com! Perfect for a cozy family dinner or a gathering with friends, this dish promises a symphony of flavors that will leave everyone craving for more.
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 | Oatmeal |
| 1/2 | Ground sage |
| 1/2 | Salt |
| 1/2 | Pepper |
| 1/4 | Dried thyme |
| 1/4 | Unsweetened applesauce |
| 1/3 | Egg |
| 1 | Green onion |
| 1/4 | Bacon |
| 4 | Ground pork |
Directions:
-
Preparation: Begin by preheating your oven to 350°F (175°C).
-
-
Mix Dry Ingredients: In a large mixing bowl, combine the oatmeal, ground sage, salt, pepper, and dried thyme. Ensure they are well mixed for even flavor distribution.
-
Add Wet Ingredients: Stir in the unsweetened applesauce, egg, and chopped green onion. Mix thoroughly until all ingredients are evenly incorporated.
-
Incorporate Ground Pork: Add the ground pork to the mixture, ensuring it is well blended with the other ingredients. Use your hands or a spoon to mix until the pork is evenly distributed throughout the mixture.
-
Form Loaf: Shape the mixture into a loaf shape, ensuring it is compact and evenly sized.
-
Wrap with Bacon: Take the strips of bacon and carefully wrap them around the pork loaf. Secure the bacon in place with toothpicks, ensuring it covers the entire surface of the loaf for maximum flavor infusion.
-
Bake: Place the bacon-wrapped pork meatloaf onto a baking dish or tray, then transfer it into the preheated oven. Allow it to bake for approximately 45 minutes, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy and golden brown.
-
Serve: Once cooked to perfection, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy the irresistible combination of savory pork, aromatic herbs, and crispy bacon!
Nutritional Information (per serving):
- Calories: 403.1
- Fat Content: 29.6g
- Saturated Fat Content: 10.7g
- Cholesterol Content: 133.7mg
- Sodium Content: 440.8mg
- Carbohydrate Content: 9.9g
- Fiber Content: 1.5g
- Sugar Content: 2.2g
- Protein Content: 23.2g
Recipe Notes:
- Apple Infusion: For a hint of sweetness and moisture, you can incorporate finely chopped apples into the meat mixture along with the green onions.
- Customization: Feel free to personalize this recipe by adding your favorite herbs and spices to the meat mixture, or experimenting with different types of ground meat such as turkey or beef.
- Storage: Any leftovers can be refrigerated in an airtight container for up to 3 days, or frozen for longer preservation. Simply reheat in the oven or microwave before serving.
Indulge in the savory goodness of this Bacon Wrapped Pork Meatloaf, and let its rich flavors elevate your dining experience to new heights. Whether enjoyed as a hearty main course or sliced for sandwiches the next day, this recipe is sure to become a household favorite! 🥓🍽️
