Steak and Corn Slice 🥩🌽
Overview:
Indulge in the savory goodness of Steak and Corn Slice – a delightful fusion of juicy minced beef, sweet corn, and aromatic onions, all baked to perfection in a microwave-friendly pie plate. This recipe is a breeze to whip up, making it an ideal choice for busy weeknights when you crave something comforting yet quick. Bursting with flavor and nutrition, this dish is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Serves: Makes 1 pie plate
Ingredients:
- 500g minced beef
- 1 onion, finely chopped
- 1/3 cup tomato sauce
- 2 eggs
- 1 cup milk
- 1/3 cup breadcrumbs
- 1 cup corn kernels
Instructions:
| Step | Instructions |
|---|---|
| 1 | Cook Onion and Minced Beef: In a skillet over medium heat, cook the minced beef and chopped onion until the meat is browned and the onions are translucent. This step infuses the dish with rich, savory flavors. |
| 2 | Add Tomato Sauce and Breadcrumbs: Remove the skillet from heat and stir in the tomato sauce and breadcrumbs until well combined. The tomato sauce adds depth of flavor, while the breadcrumbs help bind the mixture together, creating a deliciously moist filling. |
| 3 | Prepare Pie Plate: Press the beef mixture into a reasonably deep, 9-inch (20cm) microwave-proof pie plate, ensuring an even layer at the bottom. This forms the hearty base of your Steak and Corn Slice. |
| 4 | Combine Eggs, Corn, and Milk: In a mixing bowl, whisk together the eggs, corn kernels, and milk until smooth and well incorporated. This luscious egg mixture adds creaminess and moisture to the dish, complementing the savory beef filling. |
| 5 | Pour Over Meat Mixture: Carefully pour the egg mixture over the beef layer in the pie plate, ensuring it covers the entire surface evenly. This step ensures a perfect balance of flavors and textures in every bite. |
| 6 | Microwave: Place the pie plate in the microwave and cook on medium heat for 15 minutes, or until the Steak and Corn Slice is cooked through and set. The microwave method offers convenience and efficiency, allowing you to enjoy this hearty dish in no time. |
| 7 | Rest Before Serving: Once cooked, allow the Steak and Corn Slice to stand for 5 minutes before serving. This brief resting period allows the flavors to meld together and ensures a perfect slice every time. |
| 8 | Serve and Enjoy: Slice the Steak and Corn Slice into generous portions and serve hot, garnished with your favorite herbs or a dollop of sour cream, if desired. Each bite is a delightful harmony of tender beef, sweet corn, and creamy egg custard – guaranteed to tantalize your taste buds! |
Nutritional Information (Per Serving):
- Calories: 451.3
- Fat: 23g
- Saturated Fat: 8.8g
- Cholesterol: 193.6mg
- Sodium: 614.5mg
- Carbohydrates: 31.8g
- Fiber: 2.4g
- Sugar: 6.3g
- Protein: 30.7g
Recipe Notes:
- Feel free to customize this recipe by adding your favorite vegetables or spices to the beef mixture for extra flavor and variety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave for a quick and satisfying meal.
- For a crispy golden crust, you can sprinkle grated cheese or breadcrumbs on top of the Steak and Corn Slice before microwaving.
- This recipe can be easily doubled or halved to suit your serving needs, making it perfect for gatherings or solo indulgence.
- Experiment with different types of minced meat, such as turkey or chicken, for a lighter twist on this classic dish.
With its irresistible blend of wholesome ingredients and hassle-free preparation, this Steak and Corn Slice recipe is sure to delight your family and friends alike. Enjoy the convenience of microwave cooking without compromising on flavor – try it today and elevate your weeknight dinners to a whole new level of deliciousness!
