Quick Pasta Supper 🍝
Description: This quick pasta supper recipe is a delightful fusion of flavors, perfect for those busy evenings when you crave a comforting yet nutritious meal. Whether you’re a beginner cook or a seasoned chef, this dish is sure to become a family favorite. Using simple ingredients like ground beef, onions, garlic, and peppers, combined with aromatic herbs and hearty pasta, it’s a satisfying one-dish meal that’s ready in no time.
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Servings: 8
- Cuisine: European
- Dietary: Low Cholesterol, Healthy, Kid Friendly, Potluck
- Difficulty: Beginner
- Method: Stove Top
- Category: One Dish Meal
- Keywords: Penne, Meat, Low Cholesterol, Healthy, Kid Friendly, Potluck, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
- 1 tablespoon olive oil
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 green pepper, diced
- 2 cups mushrooms, sliced
- 1 can diced tomatoes
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 pound pasta (fusili, rotini, penne, or elbow)
- Salt and pepper to taste
Nutrition Facts (per serving):
- Calories: 512.5
- Fat: 17.6g
- Saturated Fat: 5.7g
- Cholesterol: 57.8mg
- Sodium: 691.3mg
- Carbohydrates: 61.8g
- Fiber: 4.3g
- Sugar: 13.7g
- Protein: 26.2g
Instructions:
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Prepare Pasta: Start by bringing a large pot of water to a boil for the pasta. Cook the pasta according to package directions until al dente. Drain and set aside.
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Cook Ground Beef: In a large skillet, heat olive oil over medium heat. Add ground beef, garlic, salt, and pepper. Cook until the beef is browned and crumbled.
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Add Vegetables: Stir in chopped onions, diced green peppers, and sliced mushrooms. Sauté until the vegetables are tender and the onions are translucent.
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Sauce Preparation: Add the can of diced tomatoes (undrained) to the skillet along with dried parsley and basil. Stir well to combine all the flavors.
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Simmer: Let the sauce simmer for 20 minutes, allowing the flavors to meld together. You can simmer it for up to 1 hour for a richer taste.
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Combine Pasta and Sauce: Once the sauce is ready, add the cooked pasta to the skillet. Toss gently until the pasta is evenly coated with the sauce.
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Serve: Transfer the pasta to a serving dish or serve directly from the skillet. Sprinkle freshly grated Parmesan, mozzarella, or cheddar cheese on top for extra flavor.
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Side Dish Suggestions: Pair this delicious pasta supper with homemade biscuits and a fresh green salad for a well-rounded meal.
Recipe Notes:
- Variation: For a creamy twist, substitute 2 cans of mushroom soup and 1 can of milk for the diced tomatoes and spaghetti sauce. Serve over egg noodles instead of pasta for a beef stroganoff-inspired dish.
- This dish is kid-friendly and perfect for potlucks or busy weeknight dinners.
- Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.
Whether you’re cooking for family dinner or hosting a casual gathering, this quick pasta supper recipe is a versatile and satisfying option that’s sure to please everyone at the table. Enjoy the hearty flavors and comforting aroma of this delicious dish! 🍽️
