Easy Noodle Beef Casserole Recipe 🍲
Description: Dive into the deliciousness of this Easy Noodle Beef Casserole, a savory delight that’s perfect for lunch or snack time. Packed with wholesome ingredients and bursting with flavor, it’s a Canadian-inspired dish that’s both healthy and hearty, making it ideal for potlucks or quick family meals. Plus, it’s ready in under 30 minutes, making it a convenient option for busy days.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless beef top sirloin steak |
| 1 | Lite olive oil |
| 2 | Onions |
| 16 oz | Sauerkraut |
| 1 tsp | Paprika |
| 1/4 cup | Water |
| 2 cups | Beef broth |
| 1/2 cup | Water |
| 1/4 cup | Tomato paste |
| 1/2 tsp | Caraway seeds |
| 1/4 tsp | Chili pepper |
| 3 1/2 oz | Sour cream |
| 1/4 cup | Parsley |
Nutritional Information (per serving):
- Calories: 405.1
- Fat Content: 13.1g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 103.5mg
- Sodium Content: 1451mg
- Carbohydrate Content: 38.4g
- Fiber Content: 6.8g
- Sugar Content: 7.8g
- Protein Content: 34.1g
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions:
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Prepare Ingredients: Start by gathering all the necessary ingredients for your Easy Noodle Beef Casserole. Slice the boneless beef top sirloin steak into bite-sized pieces.
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Brown the Beef: Heat a Dutch oven over medium heat and add the lite olive oil. Once hot, add the sliced beef pieces and brown them evenly on all sides. Once browned, remove the beef from the Dutch oven and set it aside.
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Sauté Aromatics: In the same Dutch oven, add the onions, sauerkraut, paprika, and 1/4 cup of water. Cook and stir until the onions are tender, which should take about 3 minutes.
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Add Remaining Ingredients: Stir in the beef broth, remaining 1/2 cup of water, tomato paste, caraway seeds, chili pepper, and noodles. Bring the mixture to a boil, then reduce the heat to medium.
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Simmer: Cover the Dutch oven tightly and allow the casserole to simmer for approximately 10 minutes, or until the noodles are cooked to your desired texture.
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Combine Beef and Sauce: Once the noodles are cooked, remove the Dutch oven from the heat. Return the browned beef pieces to the Dutch oven and stir to combine them with the sauce and noodles.
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Let Stand: Cover the Dutch oven again and let the casserole stand for a couple of minutes. This allows the flavors to meld together beautifully.
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Serve: Before serving, sprinkle the Easy Noodle Beef Casserole with chopped parsley for a burst of freshness and color. Serve hot and enjoy the comforting flavors of this delightful dish.
Whether you’re looking for a quick and easy meal or planning for a potluck gathering, this Easy Noodle Beef Casserole is sure to be a hit with everyone at the table. With its simple preparation and delicious taste, it’s bound to become a favorite in your recipe collection.
