recipes

Savory Beer Garden Cheese Delight 🧀🍺

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Beer Garden Cheese Spread 🧀🍺

Introduction:

This delightful Beer Garden Cheese Spread recipe has been passed down through the ages from my dear friend Lily Friedman, making its way to your kitchen with over 20 years of culinary excellence! 🌟 Perfect for spreading on crackers, baguette slices, or even as a dip for crunchy veggies, this savory concoction is sure to impress at any gathering. Plus, it’s a breeze to whip up in just 15 minutes!

Ingredients:

  • 1 package (8 ounces) cream cheese
  • 1/2 cup butter
  • 2 tablespoons margarine
  • 1 tablespoon anchovy paste
  • 1 teaspoon mustard
  • 1 teaspoon caraway seeds
  • 1 small onion, finely minced
  • 1 teaspoon Hungarian paprika
  • Capers, for garnish
  • Parsley sprig, for garnish

Nutritional Information (per serving):

  • Calories: 568.7
  • Fat: 58.9g
  • Saturated Fat: 36.6g
  • Cholesterol: 170.9mg
  • Sodium: 747.3mg
  • Carbohydrates: 4.9g
  • Fiber: 1.9g
  • Sugar: 0.5g
  • Protein: 8.6g

Instructions:

Step Instructions
1 In a mixing bowl, combine the cream cheese and butter. Mix until creamy and well combined.
2 Add in the margarine and blend until smooth.
3 Stir in the anchovy paste, adjusting the amount to suit your taste preferences.
4 Sprinkle in the mustard, caraway seeds, minced onion, and Hungarian paprika. Mix thoroughly to evenly distribute the flavors.
5 Transfer the mixture to a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6 When ready to serve, garnish the cheese spread with capers and a fresh parsley sprig for a pop of color and added flavor.
7 Pair with your favorite crackers, bread, or veggies, and enjoy the creamy goodness of this Beer Garden Cheese Spread! 🍴

Recipe Notes:

  • Feel free to adjust the seasonings to your liking, adding more or less anchovy paste, mustard, or spices according to your taste preferences.
  • For a milder flavor, you can omit the anchovy paste altogether or substitute it with a splash of Worcestershire sauce.
  • This cheese spread can be made ahead of time and stored in the refrigerator for up to a week, making it a convenient option for entertaining or quick snacks.
  • Experiment with different garnishes such as chopped chives, sliced olives, or roasted red peppers for added variety and visual appeal.

Conclusion:

With its rich and creamy texture, balanced flavors, and easy preparation, this Beer Garden Cheese Spread is sure to become a staple in your entertaining repertoire. Whether you’re hosting a casual gathering with friends or craving a tasty snack, this recipe delivers on taste and simplicity every time. Cheers to good food and great company! 🎉

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