Herbed Onion Beer Bread with Cheddar 🍞🍺
Overview:
This Herbed Onion Beer Bread with Cheddar is a delightful creation that’s perfect for those cozy evenings when you crave a warm, savory treat to accompany your favorite soups, stews, or chili. Bursting with flavors from herbs, cheese, and beer, it’s a quick bread recipe that’s both simple to make and immensely satisfying. Plus, the addition of onion rings on top adds a beautiful aroma and a crunchy texture, making each bite a delightful experience. Let’s dive into the recipe and create this scrumptious bread together!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 3/4 | all-purpose flour |
| 1 | baking powder |
| 1 | white sugar |
| 1/2 | salt |
| 1 | mustard powder |
| 2 | dried basil |
| 2 | green onions |
| 1 | sharp cheddar cheese |
| 1 | beer |
| 1 | onion |
| 1/4 | sharp cheddar cheese |
| sesame seeds (optional) |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan generously and set it aside for later use.
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Prepare Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, white sugar, salt, and mustard powder. Sifting these ingredients will ensure a smoother texture in your bread. However, if you prefer not to sift, you can simply combine them well using a fork.
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Add Flavorful Elements: Once the dry ingredients are combined, it’s time to introduce the flavorful elements. Add the dried basil, minced green onions, and sharp cheddar cheese to the bowl. These ingredients will infuse your bread with delightful aromas and savory notes.
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Incorporate Beer: Pour the beer into the bowl, stirring only until the ingredients are just combined. Be careful not to overmix, as this can result in a dense bread texture. The beer adds moisture and a subtle depth of flavor to the bread.
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Spread Batter: Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula. This ensures that the bread bakes evenly and rises beautifully.
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Top with Onions and Cheese: Arrange the onion rings over the entire surface of the batter, creating a visually appealing pattern. Sprinkle the remaining sharp cheddar cheese on top of the onions. For an extra touch of flavor and texture, you can also add sesame seeds if desired.
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Bake to Perfection: Place the loaf pan in the preheated oven and bake for 50 to 55 minutes, or until a tester inserted into the center of the loaf comes out clean. The aroma of the bread as it bakes will tantalize your senses, preparing you for the delicious treat to come.
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Cool and Serve: Once baked, remove the loaf from the oven and immediately transfer it from the pan to a wire rack to cool for a few minutes. While the bread is best served warm, it can also be made ahead of time and reheated when ready to serve.
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Enjoy Your Creation: Slice the Herbed Onion Beer Bread with Cheddar and savor each mouthwatering bite. Whether enjoyed on its own or paired with your favorite dishes, this bread is sure to delight your taste buds and leave you craving more.
Nutritional Information (per serving):
- Calories: 2081.1
- Fat Content: 51.3g
- Saturated Fat Content: 30.4g
- Cholesterol Content: 148.3mg
- Sodium Content: 3157.2mg
- Carbohydrate Content: 303.4g
- Fiber Content: 12.1g
- Sugar Content: 18.2g
- Protein Content: 74.5g
Serving Suggestions:
This Herbed Onion Beer Bread with Cheddar is incredibly versatile and pairs well with a variety of dishes. Serve it alongside a piping hot bowl of chili, a hearty vegetable soup, or a comforting stew for a complete and satisfying meal. It’s also perfect for brunch gatherings or as a savory snack any time of day. Experiment with different toppings and spreads to customize your bread experience and enjoy the delicious flavors in every bite.
