Chilean Rice Recipe
Overview:
Chilean Rice is a delightful addition to any meal, boasting a mild yet savory flavor profile that perfectly complements spicy dishes. This pilaf-style rice is not only delicious but also quick and easy to prepare, making it an ideal choice for busy weeknight dinners or festive gatherings. With just a few simple ingredients and straightforward steps, you can whip up a batch of this flavorful rice to impress your family and friends. So, let’s dive into the recipe and learn how to make this delectable dish!
Ingredients:
- 1 1/2 cups long grain rice
- 2 onions, finely chopped
- 1/4 cup chopped scallions
- 2 red bell peppers, diced
- 2 carrots, grated
- 2 1/4 cups chicken broth
- 1 cup vegetable broth
- 1 teaspoon salt
- Fresh cilantro, chopped (for garnish)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Rinse rice several times under cold water in a sieve and drain. | Prep: 15 mins |
| 2 | In a large skillet or saucepan, heat a tablespoon of lard over medium heat. Add the chopped onions, diced bell peppers, and grated carrots. Cook, stirring occasionally, for about 2 minutes, until the vegetables begin to soften. | Cook: 2 mins |
| 3 | Add the long grain rice to the skillet and cook for an additional minute, stirring constantly to ensure the rice is thoroughly coated with the lard and vegetables. | Cook: 1 min |
| 4 | Pour in the hot chicken broth and vegetable broth, then add the salt. Bring the mixture to a boil over medium-high heat. | Cook: 2 mins |
| 5 | Once boiling, reduce the heat to low and cover the skillet or saucepan with a lid. Allow the rice to simmer gently for 15-20 minutes, or until all the liquid is absorbed and the rice is tender. It’s important not to stir the rice while it’s cooking to prevent it from becoming mushy. | Cook: 15-20 mins |
| 6 | Once the rice is cooked, remove the skillet or saucepan from the heat and let it sit, covered, for a few minutes. Then, fluff the rice with a fork to separate the grains and distribute the vegetables evenly throughout. | Rest: 5 mins |
| 7 | To finish, garnish the Chilean Rice with freshly chopped cilantro for a burst of color and flavor. Serve hot alongside your favorite spicy dishes, grilled meats, or roasted vegetables. Enjoy! | Serve: – |
Nutritional Information (per serving):
- Calories: 339.5
- Fat Content: 7.7g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 6.1mg
- Sodium Content: 1017.2mg
- Carbohydrate Content: 57.6g
- Fiber Content: 1.2g
- Sugar Content: 1.3g
- Protein Content: 7.8g
Tips:
- For added heat and flavor, consider stirring in some chopped green chiles or a dash of hot sauce.
- Feel free to customize the recipe by adding your favorite vegetables or herbs, such as diced tomatoes, peas, or parsley.
- To make this dish vegetarian or vegan-friendly, simply use vegetable broth instead of chicken broth and omit the lard.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
Final Thoughts:
Chilean Rice is a versatile and satisfying side dish that pairs perfectly with a wide range of main courses. Whether you’re serving up a spicy South American feast or simply craving a comforting bowl of rice, this recipe is sure to become a favorite in your kitchen. Give it a try and elevate your meals with the delicious flavors of Chilean cuisine! 🍚🌶️
