Recipe: Peanut Butter Popcorn 🍿
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Description:
Indulge in the perfect combination of sweet and salty with this delightful Peanut Butter Popcorn recipe from lovewithrecipes.com. This easy-to-make snack is bursting with flavor and is perfect for a cozy movie night or a quick afternoon pick-me-up.
Ingredients:
- 1/2 cup sugar
- 1/4 cup honey
- 1/4 cup white corn syrup
- 1/2 cup chunky peanut butter
- 4 cups popped popcorn
Instructions:
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Prepare the Ingredients:
- Gather all the ingredients needed for this recipe. Measure out the sugar, honey, white corn syrup, chunky peanut butter, and popped popcorn.
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Boil the Mixture:
- In a saucepan, combine the sugar, honey, and white corn syrup. Place the saucepan over medium heat and bring the mixture to a boil.
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Dissolve the Sugar:
- Stir the mixture constantly as it boils to ensure the sugar is completely dissolved. This should take about 3-4 minutes.
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Incorporate Peanut Butter:
- Once the sugar is dissolved, remove the saucepan from the heat. Stir in the chunky peanut butter until it’s fully incorporated, creating a smooth and creamy mixture.
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Coat the Popcorn:
- In a large mixing bowl, place the popped popcorn. Pour about one-third of the peanut butter mixture over the popcorn.
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Mix Well:
- Using a spatula or wooden spoon, gently toss the popcorn to coat it evenly with the peanut butter mixture. Continue this process, adding more mixture in batches, until all the popcorn is well coated.
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Optional Addition:
- If desired, you can add nuts to the popcorn at this point for an extra crunch and flavor boost. Simply sprinkle them over the coated popcorn and gently toss to combine.
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Serve and Enjoy:
- Once the popcorn is coated to your liking, transfer it to a serving bowl or individual containers. Serve immediately and enjoy the irresistible combination of sweet peanut butter flavor with the satisfying crunch of popcorn.
Nutritional Information (Per Serving):
- Calories: 649.5
- Fat: 30.7g
- Saturated Fat: 5.1g
- Cholesterol: 0mg
- Sodium: 174.8mg
- Carbohydrates: 91.1g
- Fiber: 6.1g
- Sugar: 51g
- Protein: 11.1g
Recipe Notes:
- This Peanut Butter Popcorn recipe yields approximately four servings, making it perfect for sharing with family and friends.
- Store any leftovers in an airtight container at room temperature for up to three days to maintain freshness.
- Feel free to customize this recipe by adding your favorite mix-ins, such as chocolate chips, pretzels, or dried fruit, for a fun and personalized twist.
- Experiment with different types of popcorn, such as kettle corn or caramel corn, to create unique flavor combinations that suit your taste preferences.
- Serve this delicious snack at parties, game nights, or as a special treat for any occasion to impress your guests with its irresistible flavor and addictive crunch.
