Sure, let’s dive deep into the delicious recipe for Parmesan-Garlic Stuffed Mushrooms, a delightful appetizer that will surely be a hit at your next gathering or potluck! 🍄🧀
Parmesan-Garlic Stuffed Mushrooms Recipe
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings: 20
Ingredients:
- 20 large mushrooms
- 4 tablespoons butter
- 2 tablespoons margarine
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Romano cheese, grated
- Bread crumbs
Instructions:
-
Preparation: Begin by preheating your oven to 350°F (175°C). Line a rimmed baking sheet with foil, ensuring it covers the entire surface. This will prevent any delicious juices from escaping during baking. 🍽️
-
Clean the Mushrooms: Start by wiping the mushrooms clean with a mushroom brush or a slightly damp paper towel. It’s essential to remove any dirt or debris while keeping the mushrooms intact. Once cleaned, carefully remove the stems from the mushrooms and set them aside. 🍄
-
Prepare the Filling: In a heated skillet, melt the butter and margarine together. Once melted, add the minced garlic and sauté until fragrant, ensuring not to burn it. Next, add the chopped mushroom stems to the skillet and sauté until they become lightly browned. This step enhances the flavor profile of the filling. Stir in the freshly chopped parsley, combining all the ingredients well. Finally, add both the grated Parmesan and Romano cheeses, stirring until they are fully incorporated into the mixture. The aroma in your kitchen will be irresistible! 🧈
-
Add Bread Crumbs: Gradually add bread crumbs to the skillet, stirring continuously until the mixture becomes crumbly in texture. The bread crumbs help bind the filling together while providing a satisfying crunch in every bite. Adjust the amount of bread crumbs as needed to achieve the desired consistency. 🥖
-
Fill the Mushroom Caps: Lightly fill each mushroom cap with the prepared filling, ensuring not to pack it too tightly. The mushrooms will shrink slightly as they cook, so leaving a bit of space allows the filling to expand and meld with the mushroom’s natural flavors. Arrange the stuffed mushrooms evenly on the lined baking sheet, ready for baking. 🌟
-
Bake to Perfection: Place the baking sheet in the preheated oven and let the stuffed mushrooms bake for approximately 20 minutes, or until the filling is golden brown and bubbling with savory goodness. Keep an eye on them to prevent over-browning. Once done, remove the mushrooms from the oven and allow them to cool slightly before serving. 🍽️
-
Serve and Enjoy: Transfer the Parmesan-Garlic Stuffed Mushrooms to a serving platter and watch as they disappear within moments. These delectable bites are best enjoyed warm, either as a standalone appetizer or alongside your favorite dishes. Get ready to receive compliments and recipe requests from your guests—they won’t be able to resist coming back for seconds! 😋
Now, gather your ingredients, roll up your sleeves, and embark on a culinary adventure that pays homage to the flavors of New York State. Whether it’s a casual family gathering or a festive party, these Parmesan-Garlic Stuffed Mushrooms are sure to steal the spotlight and leave everyone craving for more. Happy cooking! 🎉
