Parsley Red Potatoes Recipe
🕒 Total Time: 30 minutes
🥘 Recipe Category: Vegetable
🔪 Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
🍽️ Servings: 4
Description:
These Parsley Red Potatoes are a delightful blend of flavors and textures, making them the perfect side dish for any meal. With just a handful of ingredients and less than 30 minutes of your time, you can whip up this healthy and flavorful dish that’s low in protein and cholesterol. Let’s dive into the recipe and elevate your dining experience!
Ingredients:
- 1 1/2 small red potatoes
- 1 onion
- 1 garlic clove
- 1 tablespoon canola oil
- 1 1/2 cups chicken broth
- 1 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Nutritional Information (per serving):
- Calories: 194.9
- Fat Content: 4.3g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 299.9mg
- Carbohydrate Content: 34g
- Fiber Content: 4.8g
- Sugar Content: 2.9g
- Protein Content: 6.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Cut a strip of peel around the middle of each potato if desired; set aside. |
| 2 | In a large skillet, sauté onion and garlic in oil until tender. |
| 3 | Stir in chicken broth and 3/4 cup of chopped parsley, then bring to a boil. |
| 4 | Add the prepared potatoes to the skillet. |
| 5 | Reduce heat and simmer for 20 minutes or until potatoes are tender, stirring occasionally. |
| 6 | Once the potatoes are cooked, sprinkle with salt, pepper, and the remaining chopped parsley. |
| 7 | Serve hot as a delightful side dish alongside your favorite main course. Enjoy! |
These Parsley Red Potatoes are bursting with flavor and nutrients, making them not only delicious but also a healthy addition to your meal. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress with its simplicity and taste. Give it a try and savor the goodness of fresh ingredients combined to perfection!
