UNBBQ’D Sweet & Sour Garlic Spareribs Recipe 🍖
Introduction:
Unleash the savory goodness with our UNBBQ’D Sweet & Sour Garlic Spareribs recipe! Bursting with tantalizing flavors of sweet and sour, these succulent ribs offer a delightful twist to your dining experience. What’s more? You can achieve this mouthwatering dish without the hassle of deep frying. Just follow our simple steps, and you’ll have a delectable meal ready in no time!
Recipe Overview:
- Name: UNBBQ’D Sweet & Sour Garlic Spareribs
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 4
- Category: Pork
- Keywords: Meat, Canadian, High Protein, Spicy, Weeknight, Oven, < 4 Hours
Ingredients:
- 4 meaty spareribs, cut into serving-size pieces
- 1/2 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vinegar
- 1/4 cup ketchup
- 1/4 cup water
- 1 garlic clove, minced
Nutritional Information (per serving):
- Calories: 2018.1
- Fat: 139.1g
- Saturated Fat: 50.6g
- Cholesterol: 548.5mg
- Sodium: 1237.7mg
- Carbohydrates: 51.6g
- Fiber: 0.4g
- Sugar: 43.1g
- Protein: 133.3g
Instructions:
| Step | Description |
|---|---|
| 1 | Cut the spareribs into serving-size pieces. Braise them on high heat in a skillet until well browned but not cooked through. Remove and place on paper towels to absorb any excess fat. |
| 2 | Preheat your oven to 350°F (175°C). Place the browned ribs in an ovenproof pan. |
| 3 | In a saucepan, combine the brown sugar, cornstarch, vinegar, ketchup, water, and minced garlic. Cook the mixture over medium heat until it becomes bubbly and smooth. |
| 4 | Pour the prepared sauce over the ribs in the ovenproof pan. Ensure that the ribs are evenly coated. Cover the pan with foil and bake in the preheated oven for approximately 1 hour. |
| 5 | While baking, baste the ribs occasionally with the sauce to enhance flavor. |
| 6 | During the last 15 minutes of baking, remove the foil cover to allow the ribs to develop a caramelized exterior. |
| 7 | Once cooked, remove the ribs from the oven and let them rest for a few minutes before serving. Garnish with chopped green onions or sesame seeds, if desired. |
| 8 | Serve hot and enjoy the irresistible flavors of these UNBBQ’D Sweet & Sour Garlic Spareribs! |
Tips and Tricks:
- Meaty Ribs: Opt for meaty spareribs to ensure they remain juicy and tender throughout the cooking process.
- Browning Technique: Take care not to overcook the ribs during the initial browning stage to prevent them from becoming dry.
- Make Ahead: Prepare the ribs and sauce mixture in advance, allowing the flavors to meld together for an even more delicious outcome.
- Customization: Adjust the sweetness or tanginess of the sauce according to your preference by varying the amounts of brown sugar, vinegar, or ketchup.
- Side Dish Suggestions: Pair these delectable ribs with steamed rice, roasted vegetables, or a crisp salad for a well-balanced meal.
Conclusion:
Indulge in the irresistible fusion of sweet, sour, and garlicky flavors with our UNBBQ’D Sweet & Sour Garlic Spareribs recipe. Perfect for a cozy dinner at home or entertaining guests, these tender ribs are sure to impress with their simplicity and delicious taste. Give this recipe a try and elevate your culinary repertoire to new heights!
