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Savory Green Onion Biscuits: Flaky Delights in Every Bite!

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Green Onion Biscuits Recipe

🕒 Total Time: 33 minutes
🕒 Prep Time: 15 minutes
🕒 Cook Time: 18 minutes
🍽 Servings: 16 biscuits

Description:

Make and share this delightful Green Onion Biscuits recipe from lovewithrecipes.com. These savory biscuits are perfect for any occasion and will leave your taste buds craving more.

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 green onions, finely chopped
  • 1/2 cup (1 stick) butter, chilled and cubed
  • 2 tablespoons margarine, chilled and cubed
  • 1 cup whipping cream
  • Melted butter (for brushing)

Instructions:

  1. Prepare Ingredients: Preheat your oven to 425°F (220°C). Finely chop the green onions.

  2. Mix Dry Ingredients: In a large mixing bowl, stir together the all-purpose flour, baking powder, salt, and freshly ground black pepper until well combined.

  3. Combine Wet Ingredients: In a separate small bowl, combine the whipping cream and finely chopped green onions.

  4. Create Dough: Add the wet ingredients mixture to the dry ingredients mixture all at once. Stir until just moistened, being careful not to overmix.

  5. Knead Dough: Turn the dough out onto a lightly floured surface. Knead the dough by folding and gently pressing for 6 to 8 strokes or just until the dough holds together.

  6. Shape Biscuits: Roll or pat the dough into an 8-inch square. Using a sharp knife, cut the dough into 2-inch square biscuits.

  7. Arrange on Baking Sheet: Place the biscuits 1 inch apart on an ungreased baking sheet.

  8. Brush with Butter: Brush the tops of the biscuits with melted butter for a golden finish.

  9. Bake: Bake the biscuits in the preheated oven for about 18 minutes or until they turn golden brown.

  10. Serve: Once baked, remove the biscuits from the baking sheet and serve them warm. These biscuits are best enjoyed fresh out of the oven!

These Green Onion Biscuits are wonderfully flavorful and make a fantastic addition to any meal. Serve them alongside soups, salads, or simply enjoy them as a tasty snack. Get ready to indulge in the irresistible aroma and taste of these homemade biscuits!

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