Mom’s Meatloaf Recipe
Overview:
Make and share this delicious Mom’s Meatloaf recipe from lovewithrecipes.com. This classic comfort food dish is perfect for family dinners or special occasions. With a preparation time of 45 minutes and a total cooking time of 1 hour and 45 minutes, you’ll have a savory meatloaf that’s sure to please everyone at the table.
Ingredients:
- 1 1/2 lbs lean ground beef
- 1 medium onion, finely chopped
- 1 egg
- 1/2 cup milk
- 1/2 cup catsup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, combine the lean ground beef, finely chopped onion, egg, milk, 1/4 cup of catsup, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. |
| 2 | Shape the meat mixture into a loaf and place it in a shallow baking pan. |
| 3 | Spread the remaining catsup over the top of the meatloaf, ensuring it is evenly coated. |
| 4 | Cover the baking pan with aluminum foil and bake the meatloaf in a preheated oven at 350°F (175°C) for 30 minutes. |
| 5 | After 30 minutes, remove the foil and carefully drain off any excess fat from the pan. |
| 6 | Return the meatloaf to the oven, uncovered, and continue baking for an additional 30 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through. |
| 7 | Once fully cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving. Enjoy your Mom’s Meatloaf hot with your favorite sides! |
Nutritional Information (per serving):
- Calories: 294.9
- Fat Content: 15.2g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 107.6mg
- Sodium Content: 810.3mg
- Carbohydrate Content: 13.1g
- Fiber Content: 0.5g
- Sugar Content: 6g
- Protein Content: 25.5g
Tips:
- For a boost of flavor, consider adding minced garlic or your favorite herbs and spices to the meat mixture.
- If you prefer a glaze with a bit of sweetness, mix some brown sugar with the catsup before spreading it over the meatloaf.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven for a quick and satisfying meal.
Enjoy Your Meal! 🍽️
