Potato, Onion, and Tomatoes Italian Style Recipe
Description:
Indulge in the flavors of Italy with this delectable Potato, Onion, and Tomatoes recipe. Perfect for a cozy weeknight dinner, this dish is both healthy and bursting with flavor. Prepare to elevate your culinary skills with this savory delight!
Recipe Information:
- Cuisine: Italian
- Category: Low Protein
- Keywords: Low Cholesterol, Healthy, Weeknight, < 4 Hours
- Rating: 5 stars
- Calories per serving: 341.5
- Fat Content: 3.4g
- Saturated Fat Content: 2g
- Cholesterol Content: 11.1mg
- Sodium Content: 155.5mg
- Carbohydrate Content: 68.7g
- Fiber Content: 9.9g
- Sugar Content: 9.4g
- Protein Content: 11.7g
- Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 2 3/4 |
| Onions | 2 3/4 |
| Tomatoes | 3/4 |
| Romano Cheese | 1/2 |
| Dried Oregano | 1 |
| Olive Oil | As needed |
| Basil | As needed |
| Water | 2 cups |
Instructions:
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Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit.
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Prepare Ingredients: Peel and wash the potatoes thoroughly. Then, slice them into thin slices.
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Combine Ingredients: In a large mixing bowl, combine the sliced potatoes, onions, tomatoes, Romano cheese, dried oregano, and a pinch of salt and pepper. Toss the ingredients together gently to ensure even coating.
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Add Water: Pour 2 cups of water into the bowl with the mixed ingredients. The water helps to create steam and keeps the vegetables moist during baking.
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Coat Baking Dish: Take a shallow baking dish and coat it with olive oil, ensuring even coverage across the bottom and sides.
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Transfer Mixture: Transfer the contents of the mixing bowl into the prepared baking dish, spreading them out evenly.
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Drizzle Olive Oil: Drizzle a little more olive oil over the vegetables in the baking dish. This helps to enhance the flavors and promote browning during baking.
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Bake Uncovered: Place the baking dish in the preheated oven and bake for approximately 1 hour, leaving it uncovered. Remember to turn the vegetables every 20 minutes for even cooking and browning.
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Final Touch: In the last ten minutes of baking, sprinkle the dish with freshly chopped basil. This adds a burst of freshness and aroma to the finished dish.
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Serve: Once the vegetables are tender and golden brown, remove the baking dish from the oven. Serve the Potato, Onion, and Tomatoes Italian Style hot and enjoy the delightful flavors of Italy right at your table.
Indulge in the delightful flavors and aromas of this Italian-inspired dish, perfect for any occasion, especially those cozy weeknight dinners. With simple ingredients and easy-to-follow steps, this recipe is sure to become a favorite among your family and friends. Embrace the essence of Italian cuisine and treat yourself to a culinary adventure that will tantalize your taste buds and leave you craving for more. Bon appétit! 🍽️🥔🧅🍅
