Savory Italian Stuffed Pocket Delights

Calzone-Prosciutto Cappacoli Recipe 🍕

Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 4

Description:

Indulge in the savory delight of Calzone-Prosciutto Cappacoli! These Italian-inspired pockets of goodness are filled with a delectable blend of meats, cheeses, and herbs, all wrapped up in a golden-brown crust. Whether you’re craving a weeknight treat or hosting a cozy gathering, these calzones are sure to satisfy your cravings.

Ingredients:

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 1 garlic clove, minced
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons fresh parsley, finely chopped
• 2-3 slices prosciutto
• 1/4 cup capacola ham, thinly sliced
• 1/4 cup mozzarella cheese, shredded
• 2 tablespoons ricotta cheese
• 1 tablespoon parmesan cheese, grated
• 2 teaspoons cornmeal
• Olive oil (for brushing)

Instructions:

1. Prepare the Dough:

   • Begin by preparing the dough according to your favorite recipe or using store-bought pizza dough. Allow the dough to rest and rise while you prepare the filling.

2. Saute the Aromatics:

   • In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.

3. Add Flavorful Ingredients:

   • Remove the skillet from heat and stir in the chopped parsley, infusing the aromatics with fresh herbaceousness.

4. Mix the Filling:

   • In a medium bowl, combine the ricotta cheese and chopped sun-dried tomatoes. Add the sautéed onion mixture, stirring to incorporate all the flavors.

5. Prepare the Calzone Assembly:

   • Divide the dough into 4 equal portions and roll each piece into a 10 to 12-inch round. Spread an even layer of the ricotta mixture on one half of each dough round, leaving a small border around the edges.

6. Layer the Meats and Cheeses:

   • Distribute the prosciutto and capacola ham evenly among the calzone halves. Top with shredded mozzarella cheese for gooey goodness.

7. Fold and Seal:

   • Fold the plain half of the dough over the filling to create a half-moon shape. Gently press down the edges to remove excess air. Use water to moisten the edges and seal the calzones securely, either by crimping or pressing with a fork.

8. Preheat and Prepare the Oven:

   • Preheat your oven to 400-450 degrees Fahrenheit (200-230 degrees Celsius). Sprinkle a greased baking sheet with cornmeal to prevent sticking.

9. Bake to Perfection:

   • Carefully transfer the assembled calzones to the prepared baking sheet, ensuring they are evenly spaced to allow for rising. Brush the tops with olive oil and sprinkle with grated parmesan cheese for a crispy finish.

10. Bake until Golden Brown:

    • Place the baking sheet in the preheated oven and bake for 15 minutes or until the calzones are golden brown and the cheese is bubbling.

11. Serve and Enjoy:

    • Remove the calzones from the oven and serve hot, paired with a fresh bruschetta for a delightful Italian-inspired meal.

Recipe Notes:

• Customize Your Filling: Feel free to customize the filling by substituting different meats or adding sautéed mushrooms for a delicious twist.
• Ensure Proper Sealing: Take care to seal the edges of the calzones securely to prevent any cheesy leaks during baking.
• Serve with Bruschetta: For a complete meal experience, serve the calzones alongside a fresh bruschetta topped with diced tomatoes, garlic, basil, and a drizzle of balsamic glaze.

Indulge in the irresistible flavors of these Calzone-Prosciutto Cappacoli, perfect for any occasion from weeknight dinners to casual gatherings with friends and family. Enjoy the satisfaction of homemade Italian goodness in every bite! 🇮🇹🍽️