Lamb Chops With Deviled Bananas Recipe
Overview:
This Lamb Chops With Deviled Bananas recipe has been a cherished family favorite for generations, passed down through the ages, its origins now lost to memory but its deliciousness etched into the family lore. Despite initial skepticism from the kids’ friends about the unconventional ingredients, their plates were left spotless, a testament to the irresistible flavors of this dish. It’s a quick and easy recipe, perfect for busy weeknights, with the option to adapt it for the barbecue for an extra layer of smokiness. The combination of savory lamb chops with the sweet and tangy deviled bananas creates a symphony of flavors that will tantalize your taste buds.
Ingredients:
- 6 lamb chops
- 1 teaspoon curry powder
- 1 teaspoon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato sauce
- 1 tablespoon brown sugar
- 4 large bananas
Nutritional Information (per serving):
- Calories: 565.5
- Fat: 38.4g
- Saturated Fat: 16.9g
- Cholesterol: 105.5mg
- Sodium: 144.6mg
- Carbohydrates: 31.7g
- Fiber: 3.3g
- Sugar: 18.4g
- Protein: 24.7g
Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Instructions:
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Preparation:
- Brush the mixture of curry powder, mustard, Worcestershire sauce, tomato sauce, and brown sugar lightly on both sides of the lamb chops.
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Cooking the Lamb Chops:
- In a skillet, heat a mixture of butter and oil over medium to low heat.
- Add the lamb chops to the skillet and fry for about 7 minutes on each side, or until they are cooked to your desired level of doneness.
- If the chops start to stick, you can add a little water to the pan to prevent burning, as they don’t need to be fried excessively, just cooked through.
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Preparing the Deviled Bananas:
- Once the lamb chops are cooked, remove them from the skillet and set them aside.
- Add a little more butter to the skillet and then add the sliced bananas along with any leftover marinade from the lamb chops.
- Sprinkle the bananas with a little brown sugar and cinnamon for extra flavor.
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Assembling the Dish:
- Toss the bananas in the skillet until they are hot and coated with the mixture, creating a luscious sauce.
- Spoon the deviled bananas over the cooked lamb chops, ensuring they are generously covered with the flavorful sauce.
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Serving Suggestions:
- Serve the Lamb Chops With Deviled Bananas alongside creamy mashed potatoes and your favorite green vegetables for a balanced meal.
- Don’t forget to include some crusty bread on the side to mop up every last drop of the delicious sauce.
Additional Notes:
- This recipe can also be adapted for the barbecue for a smoky twist on this classic dish.
- Feel free to adjust the seasoning according to your taste preferences, adding more or less of the curry powder, mustard, or brown sugar as desired.
- Experiment with different varieties of bananas for a unique flavor profile, such as plantains for a slightly firmer texture or ripe, sweet bananas for a softer consistency.
- Enjoy the reactions of your guests as they savor the unexpected combination of flavors in this unforgettable dish!
With its fusion of savory and sweet flavors, this Lamb Chops With Deviled Bananas recipe is sure to become a staple in your culinary repertoire, delighting your family and friends with its irresistible taste sensations. Whether cooked on the stove or the barbecue, this dish is bound to leave everyone licking their plates clean and coming back for seconds! 🍽️🍌🥩
