Chicken Passata Recipe 🍗
Description: Dive into the flavors of this delightful chicken passata recipe, brought to you by lovewithrecipes.com. It’s a savory European-inspired dish perfect for busy weeknights, cooked to perfection in the oven in under 4 hours.
Ingredients:
- 8 chicken pieces
- 1 onion
- 1 garlic clove
- Olive oil
- Black pepper
- 500ml passata
- Chicken stock
- Herbs (your choice)
- Red peppers (sliced)
Nutritional Information (per serving):
- Calories: 172.8
- Fat Content: 5.8g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 14.4mg
- Sodium Content: 686.4mg
- Carbohydrate Content: 16.9g
- Fiber Content: 0g
- Sugar Content: 7.6g
- Protein Content: 12.1g
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Instructions:
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Preheat and Prep: Begin by preheating your oven to the desired temperature. Then, grab a large saucepan, heat it over medium heat, and add a drizzle of olive oil.
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Sweat Onions and Garlic: Once the oil is heated, add finely chopped onions and minced garlic to the saucepan. Sweat them until they turn translucent and fragrant, stirring occasionally to prevent burning.
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Prepare Chicken: While the onions and garlic are sweating, remove the skin from the chicken pieces. This step helps to reduce the fat content of the dish. Add the chicken to the saucepan with the onions and garlic, and continue to sweat them together.
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Add Passata and Stock: Pour in the passata and chicken stock into the saucepan, covering the chicken pieces. Sprinkle in your choice of herbs to add flavor depth to the dish. Stir gently to combine all the ingredients.
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Simmer to Perfection: Reduce the heat to low and let the chicken simmer gently in the passata sauce. Allow it to cook until it’s about 3/4 done, ensuring the flavors meld together beautifully.
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Incorporate Red Peppers: Once the chicken is mostly cooked, add the sliced red peppers to the saucepan. Stir them into the sauce and chicken mixture, allowing them to soften and infuse their flavors into the dish.
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Final Seasoning: Before serving, taste the sauce and adjust the seasoning as needed. Sprinkle some freshly ground black pepper over the dish for an extra kick of flavor.
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Serve and Enjoy: Your chicken passata is now ready to be served! Dish it up alongside your favorite accompaniments, such as mashed potatoes, rice, or couscous, allowing them to soak up the rich gravy.
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Optional: Enhance Flavors: For an even more intense flavor experience, consider letting the dish rest for a day before serving. The flavors tend to meld together even more, creating a truly satisfying meal.
This chicken passata recipe is sure to become a staple in your repertoire, offering a comforting and delicious meal that’s perfect for any occasion. Enjoy the savory goodness and savor every bite!
