Pork Pie with Chili Sauce Recipe 🥧🌶️
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 1 9-inch pie
Introduction:
Indulge in the tantalizing flavors of this Pork Pie with Chili Sauce recipe, a delightful creation that combines savory pork filling with a zesty chili sauce, all encased in a golden pastry crust. Perfect for a cozy family dinner or a special occasion, this dish promises to impress with its rich aroma and mouthwatering taste. Let’s dive into the culinary adventure!
Ingredients:
For the Chili Sauce:
- 1 pound ground pork
- 2 tablespoons brandy
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 2 scallions, chopped
- 1 potato, diced into small cubes
- 2 tablespoons fresh parsley, chopped
- 3 cloves
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground sage
- Salt and black pepper to taste
- 1 green pepper, diced
- 1 stalk celery, diced
- 1 onion, diced
- 1 can (14.5 ounces) diced tomatoes
- 1/4 cup white sugar
- 1/3 cup white vinegar
- 2/3 teaspoon cinnamon
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon mustard seeds
- 1/4 teaspoon salt
- 1/4 teaspoon celery seed
For the Pie Crust:
- Your favorite uncooked pie crust
- 1 egg, beaten
- 1 teaspoon water
Instructions:
Making the Chili Sauce:
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In a large pot, combine ground pork, brandy, minced garlic, olive oil, scallions, diced potato, fresh parsley, cloves, Worcestershire sauce, ground sage, salt, and black pepper.
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Place the pot over medium to low heat and simmer for 2 hours, allowing the flavors to meld together into a delicious sauce. Stir occasionally to prevent sticking.
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Once the sauce is thick and aromatic, remove it from the heat and set it aside. This flavorful chili sauce will complement the pork pie beautifully.
Preparing the Filling:
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Marinate the pork in brandy for two hours, allowing it to absorb the rich flavors.
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In a skillet, sauté minced garlic in olive oil until fragrant. Then, add chopped scallions and continue cooking until softened.
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Add the marinated pork to the skillet and cook until browned, ensuring to drain excess fat from the meat.
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Season the pork mixture with ground sage, salt, and black pepper, infusing it with layers of savory goodness.
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Stir in the diced potato cubes, green pepper, celery, and onion, combining all the ingredients into a flavorful filling.
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Allow the filling to cook for an additional ten minutes, ensuring that the flavors meld together harmoniously.
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Optionally, if desired, mash the potato instead of using diced cubes to create a smoother texture in the filling.
Assembling the Pie:
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Preheat your oven to 425°F (220°C).
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Roll out your favorite uncooked pie crust and line a 9-inch pie dish with it, ensuring to leave some overhang for sealing the pie.
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Spoon the prepared pork filling into the pie crust, spreading it evenly across the bottom.
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Cover the filling with another layer of pie crust, sealing the edges by crimping them together with a fork or your fingers.
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In a small bowl, beat an egg with water to create an egg wash. Brush the top crust of the pie with the egg wash, giving it a shiny golden finish when baked.
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With a sharp knife, make several small slits on the top crust to allow steam to escape during baking.
Baking the Pie:
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Place the assembled pie in the preheated oven and bake for 5 minutes at 425°F (220°C) to achieve a crisp golden crust.
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After 5 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the pie is cooked through and the crust is golden brown.
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Once baked to perfection, remove the pie from the oven and allow it to cool slightly before slicing and serving.
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Serve slices of the delicious Pork Pie with Chili Sauce alongside a generous spoonful of the flavorful chili sauce, allowing your taste buds to savor the perfect harmony of savory pork and zesty spices.
Notes:
- Feel free to adjust the seasoning of the chili sauce and filling according to your personal taste preferences.
- For added convenience, you can prepare the chili sauce in advance and store it in the refrigerator until ready to use.
- Experiment with different variations of the filling, such as adding your favorite vegetables or spices to customize the flavor profile of the pie.
- This recipe yields one 9-inch pie, making it ideal for sharing with family and friends during gatherings or potluck dinners.
Get ready to embark on a culinary journey filled with delicious flavors and comforting aromas with this irresistible Pork Pie with Chili Sauce recipe. Enjoy every bite of this savory delight, and don’t forget to share the love with your loved ones! 🍴✨
