Sausage Biscuits Recipe
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Description:
Indulge in the delightful flavors of these Sausage Biscuits, a savory treat perfect for any time of the day. With a crispy exterior and a moist, flavorful interior, these biscuits are sure to become a household favorite. Whether enjoyed for breakfast, brunch, or as a satisfying snack, these biscuits are quick and easy to make, offering a comforting and hearty option for any occasion.
Recipe Category:
Breads 🍞
Keywords:
Breakfast 🌅, Lunch/Snacks 🥪, Pork 🐖, Meat 🍖, < 30 Mins ⏰, Oven 🍳, Beginner Cook 👩🍳, Easy 🟢, Inexpensive 💰
Ingredients:
- 1 lb hot sausage
- 2 chorizo sausages
- 1 cup Bisquick
- 3/4 cup cornmeal
- 1 1/2 eggs
- 1 cup milk
- 1/4 cup water
Nutrition Facts (per serving):
- Calories: 195.4
- Fat Content: 13g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 56.1mg
- Sodium Content: 386.8mg
- Carbohydrate Content: 11g
- Fiber Content: 0.6g
- Sugar Content: 1.2g
- Protein Content: 8.2g
Recipe Yield:
Makes 24 biscuits
Instructions:
-
Prepare the Sausage:
- In a skillet over medium heat, fry the hot sausage and chorizo until fully cooked and crumbled.
- Once cooked, remove from the skillet and drain any excess grease. Set aside.
-
Mix the Batter:
- In a large mixing bowl, combine the Bisquick and cornmeal.
- In a separate bowl, whisk together the eggs, milk, and water until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
-
Incorporate the Sausage:
- Gently fold in the cooked sausage until evenly distributed throughout the batter. Be careful not to overmix.
-
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease muffin tins or line with parchment paper for easy removal.
-
Bake the Biscuits:
- Using a spoon or scoop, portion the batter into the prepared muffin tins, filling each cup about 2/3 full.
- Place the muffin tins in the preheated oven and bake for 9 to 11 minutes, or until the biscuits are golden brown and cooked through.
-
Serve and Enjoy:
- Once baked, remove the biscuits from the oven and allow them to cool slightly before serving.
- Serve warm with butter, honey, or your favorite condiments for a delicious breakfast or snack option.
Tips:
- For added flavor, consider mixing in shredded cheese or diced jalapeños to the batter before baking.
- These biscuits can be stored in an airtight container at room temperature for up to 3 days or frozen for longer-term storage. Simply reheat in the microwave or oven before serving.
- Customize the spice level by using mild or spicy sausage according to your preference.
- Experiment with different sausage varieties such as Italian or breakfast sausage for unique flavor combinations.
Dietary Considerations:
- Vegetarian Option: Substitute vegetarian sausage or plant-based alternatives for a meat-free version of this recipe.
- Gluten-Free: Use a gluten-free Bisquick mix and ensure all other ingredients are gluten-free certified.
- Dairy-Free: Replace the milk with your preferred non-dairy alternative such as almond, soy, or coconut milk.
- Low-Carb: Swap out the Bisquick and cornmeal for almond flour or coconut flour for a lower-carb alternative.
- High-Protein: Increase the protein content by adding additional cooked sausage or incorporating protein powder into the batter.
Serving Suggestions:
- Enjoy these Sausage Biscuits alongside a fresh fruit salad or a steaming cup of coffee for a satisfying breakfast.
- Serve as a hearty appetizer or snack at parties, potlucks, or game day gatherings.
- Pair with scrambled eggs, bacon, or sausage gravy for a complete and filling meal.
- Pack leftover biscuits for on-the-go lunches or picnics with family and friends.
From breakfast to snacks, these Sausage Biscuits are a versatile and delicious addition to any mealtime repertoire. With simple ingredients and easy preparation, you can whip up a batch of these flavorful biscuits in no time, bringing smiles to the faces of all who indulge. Give this recipe a try and savor the homemade goodness with every bite! 🍽️👩🍳
