Sherried Mushrooms Recipe π
Overview:
Indulge in the delightful flavors of these Sherried Mushrooms, a quick and easy recipe perfect for any occasion. With just a handful of ingredients and less than 30 minutes of your time, you can whip up a dish that’s bursting with savory goodness. Whether you’re serving it as a side dish or enjoying it as a standalone snack, these mushrooms are sure to impress!
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6
- Calories: 40.3 per serving
Ingredients:
- 1/2 cup chopped green onions
- 1 pound fresh mushrooms, sliced
- 1/4 cup dry sherry
- 1 tablespoon low-sodium Worcestershire sauce
- Freshly ground pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Coat a large nonstick frypan with cooking spray and place it over medium-high heat until hot. |
| 2 | Add the chopped green onions to the pan and sautΓ© them until they become tender and fragrant. |
| 3 | Stir in the sliced fresh mushrooms along with the dry sherry, low-sodium Worcestershire sauce, and freshly ground pepper. |
| 4 | Cover the pan and allow the mushrooms to cook over low heat for approximately 10 minutes, or until they are tender and infused with all the delicious flavors. |
| 5 | Once the mushrooms are cooked to perfection, remove them from the heat and serve hot. Optionally, garnish with additional chopped green onions for an extra burst of freshness. |
| 6 | Enjoy your Sherried Mushrooms as a delectable side dish or pair them with your favorite main course. These mushrooms are best enjoyed fresh and hot, so dig in and savor every bite! |
Recipe Notes:
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add in extra herbs or spices for more depth of flavor, or even toss in some diced garlic for a robust aroma.
- Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or on the stovetop before serving.
- Presentation: To elevate the presentation of your Sherried Mushrooms, consider serving them in individual ramekins or atop a bed of fluffy rice or creamy mashed potatoes. Garnish with a sprig of fresh parsley or a drizzle of balsamic glaze for a touch of elegance.
Nutritional Information:
- Calories: 40.3
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 6.4mg
- Carbohydrates: 3.8g
- Fiber: 1g
- Sugar: 1.6g
- Protein: 2.5g
Tags:
Canadian, Quick & Easy, Stove Top, Vegetable, < 30 Mins π¨π¦π½οΈπ₯π₯¦
Share the Love:
If you enjoy this Sherried Mushrooms recipe, don’t forget to share it with your friends and family! Spread the joy of cooking and let others experience the deliciousness for themselves. Happy cooking! π½οΈβ€οΈ
