Barbecued Ribs Recipe 🍖
Overview:
Prepare to embark on a flavorful journey with this timeless recipe for Barbecued Ribs, either beef or pork, that has been cherished for over 30 years. Originating from an old cookbook, this dish never fails to delight guests, leaving them craving for more of its delectable sauce. With its simple yet satisfying preparation, these ribs are perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with loved ones.
- Cook Time: 2 hours
- Prep Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Country-style pork ribs |
| 4 | Onions |
| 6 | Green onions |
| 2 | Cups water |
| 2 | Beef bouillon cubes |
| 1/2 | Cup dark brown sugar |
| 1 | Cup ketchup |
| 1/2 | Cup cider vinegar |
| 1 | Cup tomato puree |
| 1 | Tablespoon chili powder |
| 1 | Teaspoon allspice |
| 1 | Clove |
| 1 | Teaspoon ginger |
| 1/2 | Teaspoon dry mustard |
Instructions:
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Brown the Meat: Begin by browning the country-style pork ribs in a heavy skillet, preferably cast iron, to impart a rich flavor and beautiful caramelization to the meat.
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Prepare the Sauce: In a large, deep kettle or electric roaster, combine the remaining ingredients – onions, green onions, water, beef bouillon cubes, dark brown sugar, ketchup, cider vinegar, tomato puree, chili powder, allspice, clove, ginger, and dry mustard.
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Simmer and Infuse Flavor: Bring the sauce to a gentle boil, stirring occasionally to ensure all the flavors meld together perfectly. Allow it to simmer for about 10 minutes, letting the aromas fill your kitchen with anticipation.
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Add the Meat: Once the sauce is fragrant and well combined, carefully add the browned pork ribs into the kettle or roaster. Ensure that the meat is completely submerged in the flavorful sauce.
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Slow Cook to Tender Perfection: Cover the kettle or roaster and let the ribs simmer gently for approximately 2 hours, or until the meat is tender and succulent. Be patient as the flavors develop and intensify with each passing minute.
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Serve and Enjoy: Once the ribs are tender and the sauce has thickened to perfection, it’s time to serve this mouthwatering dish to your eagerly awaiting guests. Plate the ribs with a generous drizzle of the luscious sauce and watch as smiles light up the faces around your table.
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Optional: Baste and Grill: For an added layer of flavor and a hint of smokiness, you can finish the ribs on the grill, basting them with the remaining sauce until they achieve a beautiful caramelized exterior.
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Savor the Moment: As you indulge in each tender bite of these barbecued ribs, take a moment to appreciate the decades-old recipe that has stood the test of time, bringing joy and satisfaction to countless gatherings and celebrations.
Whether it’s a cozy weeknight dinner with family or a festive feast with friends, these Barbecued Ribs are sure to be a hit, leaving everyone craving for more of that irresistible sauce that makes this dish truly unforgettable. So fire up your skillet, gather your ingredients, and prepare to delight your taste buds with the comforting flavors of this timeless recipe.
