All Day Beef Stew Recipe 🥩🥕🥔
Description:
Indulge in the heartwarming flavors of this All Day Beef Stew, a comforting dish perfect for chilly evenings or weekend gatherings. This recipe is a culinary gem, promising tender beef, vibrant vegetables, and rich aromas that will fill your kitchen with anticipation.
- Cook Time: 8 hours
- Prep Time: 30 minutes
- Total Time: 8 hours and 30 minutes
- Yield: Serves 6-8 hungry souls
Ingredients:
- 2 1/2 lbs beef stew meat
- 6 carrots, chopped
- 1 celery stalk, chopped
- 1 can tomatoes with juice
- 5 potatoes, diced
- 1 1/2 onions, diced
- 1 beef bouillon cube
- 1 cup red wine
- 5 cups water
- 1/2 cup quick-cooking tapioca
- 3 1/2 tsp rosemary
- 7-8 twists of pepper
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp thyme
- 1/2 cup frozen peas (for later)
Nutritional Information (per serving):
- Calories: 437.5
- Fat: 7.3g
- Saturated Fat: 3g
- Cholesterol: 91.1mg
- Sodium: 1059.8mg
- Carbohydrates: 55.3g
- Fiber: 7.5g
- Sugar: 19.4g
- Protein: 37.5g
Instructions:
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Preparation: Begin by chopping the carrots, celery, potatoes, and onions. Gather all the other ingredients, ensuring everything is within reach.
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Layering: In a Dutch oven or crockpot, layer the beef stew meat, carrots, celery, tomatoes with juice, potatoes, and onions. Add the beef bouillon cube for an extra punch of flavor.
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Seasoning: Sprinkle rosemary, pepper, garlic powder, salt, and thyme evenly over the ingredients.
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Liquids: Pour in the red wine and water, ensuring all the ingredients are submerged.
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Tapioca Magic: Sprinkle the quick-cooking tapioca evenly over the stew. This will help thicken the broth as it cooks, giving your stew that perfect consistency.
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Cooking Options:
- Oven Method: If using a Dutch oven, cover it with a lid and place it in the oven preheated to 250°F (120°C). Let it cook for 6-7 hours, allowing the flavors to meld together beautifully.
- Crockpot Method: Alternatively, if using a crockpot, set it on low and let the stew simmer for 8-10 hours, filling your home with delightful aromas.
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Final Touch: About 30 minutes before serving, stir in the frozen peas. This will add a pop of color and freshness to your stew.
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Serving: Ladle the steaming hot stew into bowls, garnish with a sprinkle of fresh parsley if desired, and serve alongside crusty bread or fluffy mashed potatoes for a complete meal experience.
Serving Suggestions:
- Enjoy this hearty stew as a standalone meal, or pair it with your favorite side dishes like rice, couscous, or quinoa.
- For an extra indulgent touch, sprinkle some grated Parmesan cheese on top just before serving.
Storage:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for longer preservation. Simply reheat gently on the stovetop or in the microwave before serving.
Notes:
- Feel free to customize this stew with your favorite seasonal vegetables or herbs for a personal touch.
- The tapioca serves as a natural thickener, but if you prefer a thicker stew, you can mix a tablespoon of flour with some water and stir it in during the last hour of cooking.
With its rich flavors and melt-in-your-mouth beef, this All Day Beef Stew is sure to become a family favorite, bringing warmth and comfort to your table with every spoonful.
