Crock Pot Round Steak Dish
Description:
Indulge in the savory delight of this slow-cooked Crock Pot Round Steak Dish! With tender round steak, earthy mushrooms, and a splash of Burgundy wine, this dish promises to tantalize your taste buds with its rich flavors and succulent textures. Perfect for busy days, this recipe requires just a few minutes of prep time, allowing your crock pot to work its magic throughout the day. Whether served over fluffy rice or twirling noodles, this dish is sure to become a family favorite!
Nutritional Information:
- Calories: 97.8 per serving
- Fat: 4g
- Saturated Fat: 0.8g
- Cholesterol: 0.4mg
- Sodium: 959.1mg
- Carbohydrates: 9.9g
- Fiber: 0.7g
- Sugar: 2.6g
- Protein: 2.2g
Recipe Information:
- Servings: 5
- Preparation Time: 5 minutes
- Cooking Time: 9 hours
- Total Time: 9 hours 5 minutes
- Category: Meat
- Keywords: Easy
Ingredients:
- 1 cup Burgundy wine
- 1/2 cup mushrooms, sliced
- 1 round steak (approximately 1 pound)
- 1 onion, chopped
- 1 garlic clove, minced
Instructions:
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Prepare the Ingredients: Begin by cutting the round steak into small, bite-sized pieces. Slice the mushrooms, chop the onion, and mince the garlic clove. These flavorful ingredients are the foundation of our delectable dish.
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Layer in the Crock Pot: Once all the ingredients are prepped, it’s time to assemble them in the crock pot. Place the round steak pieces at the bottom of the pot, followed by the sliced mushrooms, chopped onion, and minced garlic. Pour the Burgundy wine over the top, ensuring that all the ingredients are evenly coated.
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Set and Forget: With the ingredients in place, set your crock pot to low heat and allow the magic to unfold. Let the flavors meld and mingle as the dish simmers gently throughout the day. The slow cooking process ensures that the meat becomes tender and infused with the rich flavors of the wine and aromatics.
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Optional Thickening: As the day progresses, you may choose to thicken the juices to create a luscious sauce. Simply mix a tablespoon of cornstarch with a splash of cold water to create a slurry, then stir it into the crock pot. Allow the sauce to simmer for an additional 15-20 minutes, or until thickened to your desired consistency.
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Serve and Enjoy: Once the cooking time is complete and the flavors have melded to perfection, it’s time to serve up this mouthwatering dish! Spoon the tender steak and savory mushrooms over a bed of fluffy rice or your favorite noodles, allowing the rich sauce to coat each bite. Garnish with fresh herbs for a pop of color and flavor, then sit back, relax, and savor every delicious mouthful.
Tips and Variations:
- Wine Substitutions: If Burgundy wine is not available, you can substitute it with a dry red wine such as Merlot or Cabernet Sauvignon. The wine adds depth of flavor to the dish, so choose one that you enjoy drinking.
- Vegetable Additions: Feel free to customize this dish by adding your favorite vegetables to the crock pot. Bell peppers, carrots, and celery all make delicious additions and contribute to the overall flavor profile of the dish.
- Herb Infusion: Enhance the aroma and flavor of the dish by adding a sprinkle of dried herbs such as thyme, rosemary, or oregano. These aromatic herbs complement the savory flavors of the steak and mushrooms beautifully.
- Make-Ahead Convenience: This dish is perfect for meal prep! Simply assemble all the ingredients in the crock pot the night before, then refrigerate overnight. In the morning, just set the crock pot to low heat and let it work its magic while you go about your day.
Conclusion:
With its minimal prep time, hands-off cooking method, and irresistibly delicious results, this Crock Pot Round Steak Dish is a must-try recipe for busy weeknights and lazy weekends alike. Gather your ingredients, set your crock pot, and let the enticing aromas fill your home as this mouthwatering dish simmers to perfection. Whether enjoyed as a cozy family dinner or served up for a special occasion, this dish is sure to impress even the most discerning palates. So go ahead, dive in, and discover the simple joy of slow-cooked perfection! 🍽️🥩🍄
