Tender Crock Pot Turkey Breast Recipe
Description:
Indulge in the succulent delight of this Tender Crock Pot Turkey Breast recipe, carefully crafted to perfection. With its tantalizing aroma wafting through your kitchen, it’s bound to become a cherished favorite for your family meals and gatherings.
Recipe Details:
- Cook Time: 10 hours
- Prep Time: 0 minutes
- Total Time: 10 hours
- Yield: Serves many hungry souls
- Category: Turkey Breasts
- Keywords: Poultry, Meat, Very Low Carbs, High Protein, High In…, Weeknight
Nutritional Information (Per Serving):
- Calories: 701.7
- Fat: 34.3g
- Saturated Fat: 11.4g
- Cholesterol: 273.5mg
- Sodium: 736.7mg
- Carbohydrates: 2.9g
- Fiber: 0g
- Sugar: 1.6g
- Protein: 89.2g
Ingredients:
- 3 1/2 cups chicken broth
- 1 turkey breast
- 2 tablespoons butter
- 3 tablespoons Worcestershire sauce
- 1 teaspoon thyme
Instructions:
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Prepare Turkey Breast: Start by rinsing the turkey breast thoroughly and then gently patting it dry with paper towels, ensuring it’s clean and ready for cooking.
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Set Up Crock Pot: Place the turkey breast in the crock pot with the breast side facing down, ensuring it fits snugly for even cooking.
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Add Chicken Broth: Pour the chicken broth over the turkey breast, allowing the savory flavors to infuse into the meat as it cooks, creating a juicy and tender result.
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Prepare Flavorful Mixture: After two hours of cooking time have elapsed, it’s time to prepare the flavorful mixture. In a separate bowl, mix together the butter, Worcestershire sauce, and thyme until well combined, creating a rich and aromatic blend of seasonings.
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Pour Over Turkey: Carefully pour the prepared mixture over the turkey breast in the crock pot, ensuring that it evenly coats the surface, imparting a burst of savory goodness to every bite.
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Cook to Perfection: Allow the turkey breast to cook in the crock pot for an additional 8 to 10 hours on low heat, allowing ample time for the flavors to meld together and the meat to become incredibly tender and moist.
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Make Gravy (Optional): Once the cooking time is complete, you can opt to make gravy with the delicious juices left in the crock pot, adding an extra layer of richness and depth to your dish.
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Serve and Enjoy: Once cooked to perfection, carve the turkey breast into thick slices, serving it alongside your favorite sides and garnishes for a memorable dining experience that will leave everyone craving for more.
Tips:
- For added convenience, you can prepare the turkey breast and the flavorful mixture the night before, storing them separately in the refrigerator. In the morning, simply assemble everything in the crock pot and let it work its magic while you go about your day.
- Experiment with different herbs and spices to customize the flavor profile of your turkey breast, adding a personal touch to this classic recipe.
- Leftovers can be stored in an airtight container in the refrigerator for up to several days, perfect for enjoying in sandwiches, salads, or as a tasty addition to soups and stews.
- To ensure food safety, always thaw frozen turkey breasts in the refrigerator before cooking, allowing ample time for them to defrost completely to avoid any potential health risks.
With its simple yet flavorful preparation, this Tender Crock Pot Turkey Breast recipe is sure to become a beloved staple in your culinary repertoire, offering a convenient and delicious way to enjoy the rich and savory flavors of turkey any day of the week. 🦃✨
