Crock Pot Beef Casserole 🥩
Description:
This easy crock pot recipe yields tender, savory chunks of beef, perfect for a comforting meal any day of the week. Originally included in a cookbook accompanying a crock pot, this recipe has stood the test of time. While the cook time is a bit of a guess-timation, fear not, for I’ll guide you through it step by step. And if you’re feeling adventurous, you can even add some mushrooms to elevate the flavors even further. Let’s dive into this hearty stew that’s sure to become a family favorite!
Overview:
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours and 10 minutes
- Servings: Variable
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Vinegar |
| 1 | Flour |
| 2 | Tomato sauce |
| 4 | Worcestershire sauce |
| 1 | Dry mustard |
| 1 | Water |
| 1 1/4 | Sugar |
| 1 | Salt |
| 1 | Carrot |
| 1 | Onion |
Nutritional Information (per serving):
- Calories: 341.6
- Fat: 22g
- Saturated Fat: 8.6g
- Cholesterol: 77.1mg
- Sodium: 783.6mg
- Carbohydrates: 12.9g
- Fiber: 1.8g
- Sugar: 5.1g
- Protein: 22g
Recipe Instructions:
-
Prepare the Meat:
- Begin by removing any excess fat from the beef and cutting it into bite-sized pieces.
-
-
Coat the Meat:
- In a bowl, mix together the flour and dry mustard until well combined.
- Roll the pieces of beef in the flour mixture, ensuring they are evenly coated.
-
Layer in the Crock Pot:
- Spoon the coated beef into the crock pot, creating an even layer at the bottom.
-
Prepare the Sauce:
- In a separate bowl, combine the tomato sauce, Worcestershire sauce, water, sugar, and salt.
- Dice the carrot and onion and add them to the sauce mixture.
-
Pour Over the Meat:
- Once the sauce is well mixed, pour it evenly over the beef in the crock pot, ensuring all pieces are covered.
-
Cooking:
- Set your crock pot to low heat and cook for 8 hours, allowing the flavors to meld together and the beef to become tender and succulent.
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Serve and Enjoy:
- Once the cooking time is up, serve your delicious crock pot beef casserole hot, perhaps accompanied by some crusty bread or fluffy mashed potatoes.
Recipe Notes:
- While the original recipe suggests cooking on “auto-shift” for 6-7 hours, not all crock pots have this feature. Cooking on low heat for the full 8 hours ensures the beef reaches optimum tenderness.
- Feel free to customize this recipe to your liking. Add additional vegetables such as mushrooms, potatoes, or bell peppers for extra flavor and nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat in the microwave or on the stove for a quick and satisfying meal.
