E-Z Corn and Green Chile Spoon Bread 🌽🧀🥄
Overview:
This E-Z Corn and Green Chile Spoon Bread recipe is a delightful blend of savory flavors, perfect for any occasion! With a prep time of just 10 minutes and a total cooking time of 35 minutes, it’s a quick and easy dish to whip up when you’re craving something comforting and delicious. Whether you’re hosting a potluck or simply want to treat yourself to a tasty homemade bread, this recipe is sure to impress with its Southwestern flair and cheesy goodness!
Quick Breads | < 60 Mins | Oven | Easy | Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 4 tbsp | Butter |
| 1/3 cup | Sharp cheddar cheese |
| 1 can | Green chilies |
| 1 | Red bell pepper |
| 1/2 tsp | Cayenne |
| 2 | Jalapeños |
| 1/4 cup | Red pepper |
Instructions:
-
Preheat Oven: Heat your oven to 400°F and generously grease an 8-inch square baking dish with butter or cooking spray.
-
-
Mix Ingredients: In a large mixing bowl, combine the cornbread mix, eggs, melted butter, sharp cheddar cheese, diced green chilies, finely chopped red bell pepper, sliced jalapeños, and cayenne pepper. Stir until all the ingredients are well incorporated, forming a thick batter.
-
Transfer to Baking Dish: Pour the prepared batter into the greased baking dish, spreading it evenly with a spatula.
-
Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the spoon bread is set and the top is golden brown.
-
Serve: Once baked to perfection, remove the spoon bread from the oven and allow it to cool for a few minutes before slicing and serving.
-
Enjoy: This E-Z Corn and Green Chile Spoon Bread is best enjoyed warm, either as a side dish or as a standalone snack. Pair it with your favorite soups, salads, or grilled meats for a complete and satisfying meal!
Nutritional Information (per serving):
- Calories: 170.3
- Fat: 14.8g
- Saturated Fat: 8.6g
- Cholesterol: 128.2mg
- Sodium: 192.2mg
- Carbohydrates: 2.6g
- Fiber: 0.5g
- Sugar: 1.4g
- Protein: 7.2g
Tips:
- For extra heat, you can increase the amount of cayenne pepper or add additional jalapeños to the batter.
- Feel free to customize this recipe by adding your favorite herbs, spices, or additional vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Conclusion:
This E-Z Corn and Green Chile Spoon Bread recipe is a must-try for anyone who loves flavorful, homemade bread with a Southwestern twist. With its simple preparation and delicious results, it’s sure to become a favorite in your household. Whether you’re cooking for a crowd or just craving a comforting snack, this recipe is guaranteed to satisfy your cravings and leave you wanting more!
