No Fuss Roast Beef Recipe
🕒 Cook Time: 3 hours
🕒 Prep Time: 15 minutes
🕒 Total Time: 3 hours 15 minutes
Description:
Indulge in the simplicity and succulence of this No Fuss Roast Beef recipe, perfect for any occasion. Elevate your weeknight dinner or impress guests with minimal effort and maximum flavor.
Recipe Category:
Meat 🥩
Keywords:
- Weeknight 🌙
- Less than 4 Hours ⏳
Nutritional Information (Per Serving):
- Calories: 138.1
- Fat Content: 15.4g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 40.7mg
- Sodium Content: 109.2mg
- Carbohydrate Content: 0.6g
- Fiber Content: 0.1g
- Sugar Content: 0.2g
- Protein Content: 0.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Seasoning salt |
| 1 | Garlic powder |
| 1/2 | Onion powder |
| 1/4 | Cayenne pepper |
| 1 | Butter |
| 1/2 | Margarine |
Instructions:
-
Preheat your oven to 350°F (175°C).
-
Combine the seasoning salt, garlic powder, onion powder, and cayenne pepper in a small bowl to create a flavorful rub for the roast.
-
Rub the seasoning mixture generously over the surface of the roast, ensuring it’s evenly coated with the aromatic blend.
-
Place the seasoned roast, fat side up, in a roasting pan, allowing it to rest comfortably before its flavorful journey in the oven.
-
Dot the top of the roast with butter, distributing it evenly to enhance the richness and tenderness of the meat as it cooks.
-
Bake the roast, uncovered, in the preheated oven for approximately 1¾ to 3 hours, or until the internal temperature reaches your desired level of doneness. Use a meat thermometer for accuracy.
-
Let the roast stand for 10-15 minutes after removing it from the oven. This resting period allows the juices to redistribute, ensuring a moist and tender texture when sliced.
-
Optional: While the roast rests, you can thicken the pan drippings to create a delicious gravy, adding an extra layer of flavor to your meal.
-
Carve the roast beef into thin slices and serve, accompanied by your favorite side dishes or as the centerpiece of a hearty meal.
-
Enjoy the simplicity and savory goodness of this No Fuss Roast Beef with family and friends, savoring every tender bite and basking in the satisfaction of a meal well-prepared.
This recipe yields approximately 6 servings, making it ideal for gatherings or for enjoying leftovers throughout the week. Whether it’s a busy weeknight or a special occasion, this fuss-free roast beef is sure to delight your taste buds and leave everyone craving for more.
