Introducing the delectable “Very Tasty Swedish Meatballs,” a dish that boasts a rich heritage and a burst of flavors that will tantalize your taste buds! 🇸🇪 These meatballs are not just an appetizer; they can steal the spotlight as a main course served over noodles, making them perfect for any occasion, from casual gatherings to festive holiday spreads. Bursting with Scandinavian charm, these meatballs are quick to prepare, taking just 30 minutes from start to finish, with only 20 minutes of cooking time on the stove top, ensuring you spend less time in the kitchen and more time savoring the deliciousness!
Ingredients:
Let’s gather the ingredients to embark on this culinary journey:
| Quantity | Ingredient |
|---|---|
| 2 cups | Milk |
| 2/3 cup | Butter |
| 1 | Onion |
| 1/2 lb | Ground beef |
| 1 1/2 | Eggs |
| 3 tsp | Salt |
| 1 tsp | Fresh ground pepper |
| 1 tsp | Nutmeg |
| 1 tsp | Paprika |
| 1/2 cup | Flour |
| 1 | Beef broth |
| 3 cups | Sour cream |
Instructions:
-
Prepare the Onions:
- Begin by melting 1 tablespoon of butter in a skillet over low heat.
- Saute the finely chopped onion until softened and fragrant. Set aside to cool slightly.
-
Mix the Meat Mixture:
- In a large mixing bowl, combine the breadcrumbs, ground beef, and sauteed onions.
- Add the eggs, salt, pepper, nutmeg, and paprika to the mixture.
- Mix thoroughly until all ingredients are well blended.
-
Shape the Meatballs:
- With clean hands, shape the meat mixture into small balls, ensuring each one is evenly sized.
- Dust your hands with flour frequently while shaping the balls to prevent sticking.
-
Cook the Meatballs:
- In a large skillet, melt the remaining 3 tablespoons of butter over medium heat.
- Add the meatballs to the skillet and fry until they are evenly browned on all sides.
-
Prepare the Sauce:
- Once the meatballs are cooked, remove them from the skillet and set them aside.
- Stir in 3 tablespoons of flour into the remaining butter in the skillet, stirring well until blended.
- Gradually pour in the beef broth, stirring constantly to avoid lumps.
- Season with a bit of pepper and cook, stirring continuously, until the sauce thickens.
-
Incorporate Sour Cream:
- Reduce the heat to low and cook the sauce for an additional 5 minutes to eliminate any raw flour taste.
- Gradually add the sour cream to the sauce, a little at a time, stirring thoroughly after each addition until well blended.
-
Simmer the Meatballs:
- Return the cooked meatballs to the skillet, ensuring they are coated evenly with the creamy sauce.
- Cover the skillet and allow the meatballs to simmer gently for 5-10 minutes, allowing the flavors to meld together.
-
Serve and Enjoy:
- Season the dish to taste with salt and pepper if needed.
- Serve the Swedish meatballs immediately, either as an appetizer or as a main course over a bed of noodles, and watch as your guests delight in every flavorful bite!
Nutritional Information:
- Calories: 613.5 per serving
- Fat Content: 38.4g
- Saturated Fat Content: 18.5g
- Cholesterol Content: 223.9mg
- Sodium Content: 855.7mg
- Carbohydrate Content: 33.8g
- Fiber Content: 2.2g
- Sugar Content: 3.2g
- Protein Content: 31.9g
So, why wait? Gather your ingredients and treat yourself to these irresistible Swedish meatballs that are sure to become a family favorite! Whether you’re hosting a festive gathering or simply craving a comforting meal, these meatballs deliver on both taste and convenience, making them a must-try recipe for any occasion. Enjoy! 🍽️
