Meatloaf With a Twist
🕒 Cook Time: 1 hour
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour 15 minutes
🔖 Description:
Indulge in the savory delight of this unique twist on the classic meatloaf recipe. With a tantalizing combination of flavors, this Meatloaf With a Twist is sure to become a family favorite, perfect for busy weeknights or cozy weekends.
🍽 Recipe Category: Meat
🔍 Keywords: Kid Friendly, Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | pounds ground beef |
| 1 | cup tomato juice |
| 3/4 | cup oatmeal |
| 1 | egg |
| 1/2 | onion, chopped |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon black pepper |
| 1/4 | pound deli ham, sliced |
| 1/4 | pound Swiss cheese, sliced |
Nutritional Information:
- Calories: 2460.5
- Fat Content: 152.3g
- Saturated Fat Content: 65.7g
- Cholesterol Content: 843.2mg
- Sodium Content: 4038.1mg
- Carbohydrate Content: 69.9g
- Fiber Content: 9.5g
- Sugar Content: 14.8g
- Protein Content: 194.5g
Recipe Yield: 1 loaf
Instructions:
-
Preheat your oven to 350°F (175°C).
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Mix together all ingredients listed under “main loaf” in a large mixing bowl until well combined.
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Press the mixture out into a rectangle shape on a piece of wax paper. Ensure that it is no wider than the loaf pan you will be using.
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Layer the slices of deli ham and Swiss cheese on top of the ground beef mixture.
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Roll the meatloaf like a jelly roll, ensuring that the ham and cheese create a swirl in the center of the loaf, giving it its unique twist.
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Place the meatloaf in a bread pan and bake for 1 hour, or until it reaches an internal temperature of 165°F (75°C).
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Let the meatloaf stand for 10 minutes before slicing.
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Serve and enjoy the delicious flavors of this Meatloaf With a Twist!
Whether you’re cooking for a family dinner or meal-prepping for the week ahead, this flavorful twist on traditional meatloaf is sure to satisfy everyone at the table. Try it today and elevate your comfort food game to new heights!
