Teriyaki Ranch Baked Chicken Recipe 🍗
Overview:
Teriyaki Ranch Baked Chicken is a delectable dish that combines the savory flavors of teriyaki sauce with the creamy richness of ranch dressing, creating a tantalizing experience for your taste buds. This recipe offers a burst of flavors with every bite, making it an instant favorite for chicken lovers. With simple ingredients and easy steps, you can whip up this mouthwatering dish in no time. Let’s dive into the culinary journey of creating Teriyaki Ranch Baked Chicken!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | boneless, skinless chicken breasts |
| 1/4 | cup cheddar cheese, shredded |
| 1/2 | cup green onions, chopped |
| 1 | cup bacon bits |
| 3 | tablespoons Teriyaki sauce |
| 1 | cup ranch dressing |
Nutritional Information (per serving):
- Calories: 529.1
- Fat Content: 36.8g
- Saturated Fat Content: 12g
- Cholesterol Content: 138.7mg
- Sodium Content: 1827.2mg
- Carbohydrate Content: 6.3g
- Fiber Content: 0.5g
- Sugar Content: 3.7g
- Protein Content: 41.6g
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your chicken cooks evenly and thoroughly.
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Prepare Chicken: Place the boneless, skinless chicken breasts on a baking dish or tray, ensuring they are evenly spaced for even cooking.
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Brush with Teriyaki Sauce: Using a pastry brush or spoon, generously brush each chicken breast with Teriyaki sauce, coating them evenly to infuse the rich flavors.
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Add Ranch Dressing: Next, spoon ranch dressing over each chicken breast, covering them with a creamy layer that will enhance the taste and keep the chicken moist during baking.
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Top with Toppings: Sprinkle the chopped green onions, shredded cheddar cheese, and bacon bits generously over the ranch dressing-covered chicken breasts, ensuring each breast is generously adorned with these flavorful toppings.
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Bake: Place the prepared chicken in the preheated oven and bake for approximately 45 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The cheese should be melted and bubbly, and the chicken should be tender and juicy.
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Serve: Once done, remove the Teriyaki Ranch Baked Chicken from the oven and allow it to cool for a few minutes before serving. Garnish with additional green onions or parsley for a fresh touch.
Serving Suggestions:
This Teriyaki Ranch Baked Chicken pairs perfectly with a variety of side dishes such as steamed vegetables, roasted potatoes, or a crisp garden salad. You can also serve it alongside fluffy rice or garlic bread to complete the meal. For a refreshing beverage, consider serving a glass of chilled lemonade or iced tea to complement the flavors of the dish.
Tips:
- Marination: For enhanced flavor, marinate the chicken breasts in Teriyaki sauce for a few hours or overnight before baking.
- Cheese Variations: Feel free to experiment with different types of cheese such as mozzarella, pepper jack, or Swiss to customize the flavor profile of the dish.
- Crispy Bacon: For extra crispy bacon bits, cook the bacon until crispy before crumbling it over the chicken.
- Temperature Check: Always use a meat thermometer to ensure the chicken is cooked through. The internal temperature should reach 165°F (75°C) for safe consumption.
- Leftovers: Store any leftover Teriyaki Ranch Baked Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for a quick and satisfying meal.
Conclusion:
Indulge in the irresistible flavors of Teriyaki Ranch Baked Chicken, a delightful dish that brings together the best of both worlds – tangy teriyaki and creamy ranch. With its simple preparation and sensational taste, this recipe is sure to become a staple in your culinary repertoire. Whether you’re cooking for a family dinner or entertaining guests, this dish is guaranteed to impress. Enjoy the fusion of flavors and the wholesome goodness of homemade comfort food with Teriyaki Ranch Baked Chicken! 🍽️✨
