Rice Slice With Turkey and Asparagus Recipe
Introduction:
Welcome to a delightful recipe for Rice Slice With Turkey and Asparagus! This savory dish combines the earthy flavors of asparagus with tender turkey, aromatic herbs, and the comforting goodness of rice. Perfect for a light lunch, snack, or even as finger food for your next gathering, this recipe is sure to be a hit with family and friends. Let’s dive into the details!
Ingredients:
- 1 bunch of fresh asparagus
- 1 cup of cooked rice
- 1 cup of diced turkey (or chicken)
- 4 eggs
- 1/3 cup of mixed herbs (such as parsley, thyme, and rosemary)
- 2 garlic cloves
Nutritional Information (Per Serving):
- Calories: 96.8
- Fat Content: 4.5g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 158.7mg
- Sodium Content: 67.4mg
- Carbohydrate Content: 1.8g
- Fiber Content: 0.6g
- Sugar Content: 0.7g
- Protein Content: 11.8g
Recipe Yield:
- Serves 6
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Recipe Category:
- Lunch/Snacks
Keywords:
Poultry, Rice, Vegetable, Meat, Brunch, < 60 Mins
Instructions:
-
Prepare the Ingredients:
- If you have leftover risotto from the night before, reserve some before adding the final ingredients. Ensure it’s warmed through before proceeding with this recipe.
- Alternatively, if you’re using Rice-A-Roni or a similar product, prepare it as directed on the package.
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Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease and line a 9×11-inch baking pan, ensuring easy removal of the rice slice later.
-
Combine the Ingredients:
- In a mixing bowl, combine the cooked rice, diced turkey (or chicken), trimmed and chopped asparagus, beaten eggs, chopped mixed herbs, and minced garlic cloves. Stir until all ingredients are well incorporated.
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Bake the Rice Slice:
- Spoon the mixture into the prepared baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for 15-20 minutes, or until the rice slice is set and lightly golden on top.
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Serve and Enjoy:
- Once baked, remove the rice slice from the oven and allow it to cool slightly. Cut it into squares and serve warm, at room temperature, or even chilled.
- This dish pairs beautifully with a crisp green salad for a light lunch or makes a delightful addition to any party spread as finger food.
Serving Suggestions:
- Enjoy this Rice Slice With Turkey and Asparagus as a light lunch with a side salad for a refreshing meal.
- Serve it as an appetizer or finger food at your next gathering or party for a crowd-pleasing treat.
Conclusion:
With its flavorful combination of tender turkey, fresh asparagus, and aromatic herbs, this Rice Slice With Turkey and Asparagus recipe is a versatile and satisfying dish that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving a delicious lunch, give this recipe a try and delight in its delicious flavors!
