Ukrainian Potato Pancakes Recipe
🕒 Cook Time: 8 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 28 minutes
Description
These Ukrainian Potato Pancakes are a cherished staple in Ukrainian households, boasting a delightful flavor and a comforting texture. What’s more, these pancakes can be conveniently stored in the refrigerator for 2-3 days, making them perfect for meal prep or leftovers. In many Ukrainian homes, it’s customary to serve these delicious pancakes with preserves or jam, adding an extra layer of sweetness to this already delightful dish.
Recipe Information
- Category: Breakfast
- Keywords: Lunch/Snacks, Potato, Grains, Vegetable, European, Low Protein, Kid Friendly, < 30 Mins, Stove Top, Easy, Inexpensive
- Servings: 6
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 6 | Potatoes |
| 2 | Cups Flour |
| 2 | Eggs |
| – | Salt |
| 3/4 | Teaspoon Black Pepper |
| 16 | Ounces Sour Cream |
| 8 | Ounces Heavy Cream |
Nutrition Facts (Per Serving)
- Calories: 483.9
- Total Fat: 30.1g
- Saturated Fat: 18.1g
- Cholesterol: 153.2mg
- Sodium: 86.2mg
- Total Carbohydrates: 45.9g
- Dietary Fiber: 5.2g
- Sugars: 3g
- Protein: 9.8g
Instructions
-
Prepare the Batter: In a large bowl, combine the onion, potatoes, flour, eggs, salt, and black pepper. Use a mixer to puree the ingredients until smooth. Alternatively, you can use a food processor or blender for this step.
-
Heat the Oil: Heat oil in a skillet over medium heat until hot.
-
Cook the Pancakes: Drop large spoonfuls of the potato mixture into the skillet, spreading them out slightly with the back of the spoon. Cook until the pancakes are golden brown on one side, then carefully flip them and cook until the other side is also golden brown.
-
Drain and Keep Warm: Once cooked, remove the pancakes from the skillet and drain them on paper towels to remove any excess oil. Transfer the pancakes to a warm oven to keep them warm while you finish cooking the remaining batches.
-
Prepare the Cream Mixture: In a small bowl, mix together the sour cream and heavy cream until well combined.
-
Serve: Serve the warm potato pancakes with generous dollops of the cream mixture on top. Enjoy these delightful Ukrainian treats for breakfast, brunch, or any time of the day!
These Ukrainian Potato Pancakes are not only delicious and satisfying but also incredibly versatile. Whether you’re serving them as a savory breakfast option or as a tasty snack, they’re sure to be a hit with your family and friends. Plus, with simple ingredients and easy-to-follow instructions, you can whip up a batch of these pancakes in no time at all. So why not give this recipe a try and add a touch of Ukrainian flavor to your next meal?
